Château Giscours Red Bordeaux Blend Margaux 2010
- Winery: Château Giscours
- Region: France » Bordeaux » Margaux
- Blend: Cabernet Sauvignon, Merlot
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Winemaker's Notes:
"It is a little unsettling to realize that 2009 and 2010 may be the greatest back to back Bordeaux vintages produced ...
Read more...- There are currently no submitted critic scores.
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Aabalat Petaluma, CA (2,500 mi) |
USD
51.95
$51.95 375ml |
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MacArthur Beverages Washington, VA (23 mi) |
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75.00
$75.00 750ml |
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Leichte Säure, schön weich, leicht holzig, schon jetzt ziemlich elegant. Ab in den Einkaufskorb! Read more
I thought this could be even more spectacular than it is, given the way the 2010 from Giscours performed from the barrel, but it is certainly outst... Read more
Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in ... Read more
Food Pairings for Château Giscours Red Bordeaux Blend Margaux
All Prices
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Aabalat Petaluma, CA (2,500 mi) |
Giscours Margaux Red Blend » |
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MacArthur Beverages Washington, VA (23 mi) |
Chateau Giscours Margaux » |
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Wine.com (NY) San Francisco, NY (2,500 mi) |
Chateau Giscours 2010 »
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Kölner Weinkeller Köln, DE (4,400 mi) |
2010er - Château Giscours » |
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Mister Wright Fine Wines and Spirits New York, NY (220 mi) |
Chateau Giscours 2010 » |
User Reviews for Château Giscours Red Bordeaux Blend Margaux
Add your reviewExternal Reviews for Château Giscours Red Bordeaux Blend Margaux
I thought this could be even more spectacular than it is, given the way the 2010 from Giscours performed from the barrel, but it is certainly outstanding. A beautiful wine, stunningly opulent, accessible and almost atypically forward, it is plump and delicious already, and in that sense, it is almost reminiscent of the 2009. Deep ruby/plum/purple, with juicy black raspberry and black currant fruit as well as hints of cedar, licorice, forest floor and underbrush, the 2010 is medium to full-bodied, layered, round and impossible to resist already. It should drink beautifully for 20–25 years.
Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in on the finish. Shows serious, well-embedded grip, and the core of fruit is spot on. This has the range, length and cut for the cellar. Best from 2014 through 2030.
2010: It is a little unsettling to realize that 2009 and 2010 may be the greatest back to back Bordeaux vintages produced in the history of the region. The over-achieving Giscours has turned in a great performance in 2010, which possesses an opaque p... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Giscours 750ml
This is very structured and muscular with a lots of toasty new wood showing now but if you dig deep you see a rich and beautiful fruit and velvety tannin structure. Is this the new 1970? Very sexy. James Suckling. A Bordeaux Blend wine from Bordeaux in France. 2010 Giscours 6000ml
Located in the heart of a beautiful 300-hectare estate, the 83-hectare Giscours vineyard is situated in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' wines quality was confirmed by its inclusion as a third growth in the 1855 classification. The estate was purchased by Nicolas Tari after WW II. In 1995, the Chateau's wine growing business was acquired by Eric Albada Jelgersma. The investment he has made in less than a decade mirrors his passionate commitment to bring Giscours back to its former glory.
Tasted twice at the chateau and the UGC, a blend of 71% Cabernet Sauvignon (the highest ever) and 29% Merlot that cropped at 25-27hl/ha. It has a pH of 3.6 and 13.7% alcohol. I must say, I really love the purity on this nose as dark cherries, cassis ... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2010 Giscours 750ml
Winemaker's Notes:
"It is a little unsettling to realize that 2009 and 2010 may be the greatest back to back Bordeaux vintages produced in the history of the region. The over-achieving Giscours has turned in a great performance in 2010, which possesses an opaque purple color as well as notes of licorice, black truffles, sweet blackberry and cassis fruit, flowers and soil undertones. It is very full-bodied and exceptionally opulent, fat and round, but the vintage’s acids, precision, high glycerin, alcohol and extract are all present. Give it 2-3 years of cellaring and drink it over the following 25-30 years."*Robert Parker Wine Advocate (92-95 points)**We will notify you on arrival Summer 2013*
Chemical Analysis:
| Alcohol: 13.7% |
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