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Chateau Giscours Petit Sirene 2010
"Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future. ...95" WE 02/13 "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding...95" JamesSuckling.com 02/13 "Polished, with lots of alluring mocha and licorice notes leading the way, followed by creamy blueberry, blackberry and black cherry fruit. The finish is long and creamy...91-94 (BT)" WS Web Only 2011
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Leichte Säure, schön weich, leicht holzig, schon jetzt ziemlich elegant. Ab in den Einkaufskorb!
External Reviews for Chateau Giscours Petit Sirene
2010: It is a little unsettling to realize that 2009 and 2010 may be the greatest back to back Bordeaux vintages produced in the history of the region. The over-achieving Giscours has turned in a great performance in 2010, which possesses an opaque p... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Giscours 750ml
I thought this could be even more spectacular than it is, given the way the 2010 from Giscours performed from the barrel, but it is certainly outstanding. A beautiful wine, stunningly opulent, accessible and almost atypically forward, it is plump and delicious already, and in that sense, it is almost reminiscent of the 2009. Deep ruby/plum/purple, with juicy black raspberry and black currant fruit as well as hints of cedar, licorice, forest floor and underbrush, the 2010 is medium to full-bodied, layered, round and impossible to resist already. It should drink beautifully for 20–25 years.
Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in on the finish. Shows serious, well-embedded grip, and the core of fruit is spot on. This has the range, length and cut for the cellar. Best from 2014 through 2030.
Tasted twice at the chateau and the UGC, a blend of 71% Cabernet Sauvignon (the highest ever) and 29% Merlot that cropped at 25-27hl/ha. It has a pH of 3.6 and 13.7% alcohol. I must say, I really love the purity on this nose as dark cherries, cassis ... Neal Martins Wine Journal. A Bordeaux Blend wine from Bordeaux in France. 2010 Giscours 750ml
Bright ruby-red. Cassis, blackberry and licorice pastille on the nose. Then sweet, juicy and energetic in the mouth, with complex flavors of plum, currant, cedar, tobacco and spices along with a gamey nuance. Firmly built but not hard. Finishes with serious but fine-grained tannins and a note of licorice. Still a bit strict today, this wine has the structure to repay aging.
This is very structured and muscular with a lots of toasty new wood showing now but if you dig deep you see a rich and beautiful fruit and velvety tannin structure. Is this the new 1970? Very sexy. James Suckling. A Bordeaux Blend wine from Bordeaux in France. 2010 Giscours 6000ml
Fully saturated ruby-purple with inky highlights. Captivating nose of cassis, violet, gunflint and aromatic herbs; this struck me as being very dominated by its cabernet component. Fresh, rich and dense, with palate-staining flavors of dark berries, coffee and cocoa complicated by ink and graphite. Very complex and long, this vintage appears to be a major achievement for Giscours and one of the best wines from this estate in years.
Food Pairings for Chateau Giscours Petit Sirene
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