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Chateau Giscours Margaux 2010

Winemaker's Notes:

2010 Giscours Margaux 92-95 Points (RP) 91-94 Points (WS) 750ml

Château Giscours:
The first mention made of Château Giscours dates back to around 1330 when it was referred to as a fortified dungeon. In 1552, the estate was sold for 1,000 pounds and was already recognised as a vineyard at this time. Reference is made in the Féret, considered as the bible of Bordeaux wines, of Giscours being served to Louis XIV who, it was said, appreciated the wine. In 1789, t... Read more
The first mention made of Château Giscours dates back to around 1330 when it was referred to as a fortified dungeon. In 1552, the estate was sold for 1,000 pounds and was already recognised as a vineyard at this time. Reference is made in the Féret, considered as the bible of Bordeaux wines, of Giscours being served to Louis XIV who, it was said, appreciated the wine. In 1789, the estate belonged to the Saint-Simon family, from whom it was confiscated in order to become “National Property”. Numerous owners then followed, one of whom was the Count of Pescatore, a great Parisian banker, who ordered the rebuilding of the château in 1847 in a manner to receive the Empress Eugénie. The 1855 classification ranked the wines of Giscours a Margaux 3rd classified growth. Giscours passed from owner to owner, going through a period of decline which only ended when the estate was bought by Nicolas Tari after the Second World War. He undertook a general renovation of the estate, one of the most significant works being the creation of an artificial lake, which is today a key element in Giscours’ microclimate. One of the most important tasks was to find an ecological balance for the vineyard. The restoration of the château was then carried out, followed by an overhaul of the vineyard and cellar equipment. After a run of financial difficulties, the wine growing business of Château GISCOURS brought in the outside investment and acumen of Eric Albada Jelgersma, a Dutch businessman, together with his family. Francophiles for many years now, they fell in love with the Médoc, and since their arrival have spent a part of their time learning the skills of vine growing and wine making. They have invested in the renovation of the vineyard and the cellars and have increased the capital. Eric Albada Jelgersma today owns 100 % of the Château Giscours wine growing business. In January 2001, the business was awarded the certification of its quality system in accordance with the regulations of ISO 9002. This certification guarantees the quality of the wine production from the fermentation, as the grapes arrive at the vat cellar, to the packaging, storage, and shipment of the wine to the customers. This constitutes a commitment to care and attention and to permanent progress in the field of quality. Read less

External Reviews for Chateau Giscours Margaux

External Review
Source: Premier Wine & Spirits
04/10/2014

I thought this could be even more spectacular than it is, given the way the 2010 from Giscours performed from the barrel, but it is certainly outstanding. A beautiful wine, stunningly opulent, accessible and almost atypically forward, it is plump and delicious already, and in that sense, it is almost reminiscent of the 2009. Deep ruby/plum/purple, with juicy black raspberry and black currant fruit as well as hints of cedar, licorice, forest floor and underbrush, the 2010 is medium to full-bodied, layered, round and impossible to resist already. It should drink beautifully for 20–25 years.


External Review
Source: Premier Wine & Spirits
04/10/2014

Fully saturated ruby-purple with inky highlights. Captivating nose of cassis, violet, gunflint and aromatic herbs; this struck me as being very dominated by its cabernet component. Fresh, rich and dense, with palate-staining flavors of dark berries, coffee and cocoa complicated by ink and graphite. Very complex and long, this vintage appears to be a major achievement for Giscours and one of the best wines from this estate in years.


External Review
Source: Premier Wine & Spirits
04/10/2014

Bright ruby-red. Cassis, blackberry and licorice pastille on the nose. Then sweet, juicy and energetic in the mouth, with complex flavors of plum, currant, cedar, tobacco and spices along with a gamey nuance. Firmly built but not hard. Finishes with serious but fine-grained tannins and a note of licorice. Still a bit strict today, this wine has the structure to repay aging.


External Review
Source: Premier Wine & Spirits
04/10/2014

Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone notes fill in on the finish. Shows serious, well-embedded grip, and the core of fruit is spot on. This has the range, length and cut for the cellar. Best from 2014 through 2030.



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2010 Giscours Margaux 92-95 Points (RP) 91-94 Points (WS) 750ml

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