Home » Wines » Red » Fronsac » Chateau Galand » Château Galand Red Bordeaux Blend Fronsac » 2004

Château Galand Red Bordeaux Blend Fronsac 2004

+ Add Image
Previously available for: $18.99
4.51 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages


Add a vintage

Winemaker's Notes:

Tasting Notes: OLD VINES AROUND 60 YEARS HAVE PRODUCED A WINE WITH A RUBY ROBE AND SLIGHTLY CRIMSON TINS;AN ELEGANT A...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
You Click to sign up or Log in
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Château Galand Red Bordeaux Blend Fronsac

Be the first to review this wine!

Winemaker's Notes:

Tasting Notes: OLD VINES AROUND 60 YEARS HAVE PRODUCED A WINE WITH A RUBY ROBE AND SLIGHTLY CRIMSON TINS;AN ELEGANT AND HIGHLY EXPRESSIVEBOUQUET WITH FRUITY,TOASTED AROMAS.THIS WINE IS SUBTILE ON THE PALATE WITH FLAWOURS IN ACCORDANCE WITH ITS BOUQUET (HACHETTE) ATTRACTIVE WOODINESS,ELEGANT AROMA,VERY DISTINCT STRUCTURE AND GOOD LENGTH ARE CHARACTERISTIC OF THIS APPEALING COMPLEX WINE (REVUE DES VINS DE FRANCE) Percentage Grape: DENSITY 66OOVINES/HECTARE AVERAGE AGE OF VINEYARD:60 YEARS GRAPE VARIETIES:85%MERLOT,10%CABERNET,5%COT OR MALBEC Soil: SURFACE AREA OF THE ESTATE:3,58 HA(8,85 ACRES) SOIL AND SUB SOIL:CLAY AND MARL ON THE BANKS OF THE DORDOGNE Growing Climate: HARVESTING MANUAL Date of Harvest: LAST DAYS OF SEPTEMBER.FIRST DAYS OF OCTOBER Type of Harvest: HARVESTING MANUAL PLOT BY PLOT;THE FRUIT IS PICKED WHEN PERFECTLY RIPE AND EACH TRAY IS HAND SORTED Vinification Length: VATTING TIME 20 TO 25 DAYS Vinification Method: MACERATION PREFERMENTAIRE A FROID TEMPERATURE REGULATION AUTOMATIC Malolactic: IN BARRELS

Tasting Notes: OLD VINES AROUND 60 YEARS HAVE PRODUCED A WINE WITH A RUBY ROBE AND SLIGHTLY CRIMSON TINS;AN ELEGANT AND HIGHLY EXPRESSIVEBOUQUET WITH FRUITY,TOASTED AROMAS.THIS WINE IS SUBTILE ON THE PALATE WITH FLAWOURS IN ACCORDANCE WITH ITS BOUQUET (HACHETTE) ATTRACTIVE WOODINESS,ELEGANT AROMA,VERY DISTINCT STRUCTURE AND GOOD LENGTH ARE CHARACTERISTIC OF THIS APPEALING COMPLEX WINE (REVUE DES VINS DE FRANCE) Percentage Grape: DENSITY 66OOVINES/HECTARE AVERAGE AGE OF VINEYARD:60 YEARS GRAPE VARIETIES:85%MERLOT,10%CABERNET,5%COT OR MALBEC Soil: SURFACE AREA OF THE ESTATE:3,58 HA(8,85 ACRES) SOIL AND SUB SOIL:CLAY AND MARL ON THE BANKS OF THE DORDOGNE Growing Climate: HARVESTING MANUAL Date of Harvest: LAST DAYS OF SEPTEMBER.FIRST DAYS OF OCTOBER Type of Harvest: HARVESTING MANUAL PLOT BY PLOT;THE FRUIT IS PICKED WHEN PERFECTLY RIPE AND EACH TRAY IS HAND SORTED Vinification Length: VATTING TIME 20 TO 25 DAYS Vinification Method: MACERATION PREFERMENTAIRE A FROID TEMPERATURE REGULATION AUTOMATIC Malolactic: IN BARRELS

Top Red Lists

More Wine Lists »

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity