Château Galand Red Bordeaux Blend Fronsac 2004

Winemaker's Notes:

Tasting Notes: OLD VINES AROUND 60 YEARS HAVE PRODUCED A WINE WITH A RUBY ROBE AND SLIGHTLY CRIMSON TINS;AN ELEGANT AND HIGHLY EXPRESSIVEBOUQUET WITH FRUITY,TOASTED AROMAS.THIS WINE IS SUBTILE ON THE PALATE WITH FLAWOURS IN ACCORDANCE WITH ITS BOUQUET (HACHETTE) ATTRACTIVE WOODINESS,ELEGANT AROMA,VERY DISTINCT STRUCTURE AND GOOD LENGTH ARE CHARACTERISTIC OF THIS APPEALING COMPLEX WINE (REVUE DES VINS DE FRANCE) Percentage Grape: DENSITY 66OOVINES/HECTARE AVERAGE AGE OF VINEYARD:60 YEARS GRAPE VARIETIES:85%MERLOT,10%CABERNET,5%COT OR MALBEC Soil: SURFACE AREA OF THE ESTATE:3,58 HA(8,85 ACRES) SOIL AND SUB SOIL:CLAY AND MARL ON THE BANKS OF THE DORDOGNE Growing Climate: HARVESTING MANUAL Date of Harvest: LAST DAYS OF SEPTEMBER.FIRST DAYS OF OCTOBER Type of Harvest: HARVESTING MANUAL PLOT BY PLOT;THE FRUIT IS PICKED WHEN PERFECTLY RIPE AND EACH TRAY IS HAND SORTED Vinification Length: VATTING TIME 20 TO 25 DAYS Vinification Method: MACERATION PREFERMENTAIRE A FROID TEMPERATURE REGULATION AUTOMATIC Malolactic: IN BARRELS

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Tasting Notes: OLD VINES AROUND 60 YEARS HAVE PRODUCED A WINE WITH A RUBY ROBE AND SLIGHTLY CRIMSON TINS;AN ELEGANT AND HIGHLY EXPRESSIVEBOUQUET WITH FRUITY,TOASTED AROMAS.THIS WINE IS SUBTILE ON THE PALATE WITH FLAWOURS IN ACCORDANCE WITH ITS BOUQUET (HACHETTE) ATTRACTIVE WOODINESS,ELEGANT AROMA,VERY DISTINCT STRUCTURE AND GOOD LENGTH ARE CHARACTERISTIC OF THIS APPEALING COMPLEX WINE (REVUE DES VINS DE FRANCE) Percentage Grape: DENSITY 66OOVINES/HECTARE AVERAGE AGE OF VINEYARD:60 YEARS GRAPE VARIETIES:85%MERLOT,10%CABERNET,5%COT OR MALBEC Soil: SURFACE AREA OF THE ESTATE:3,58 HA(8,85 ACRES) SOIL AND SUB SOIL:CLAY AND MARL ON THE BANKS OF THE DORDOGNE Growing Climate: HARVESTING MANUAL Date of Harvest: LAST DAYS OF SEPTEMBER.FIRST DAYS OF OCTOBER Type of Harvest: HARVESTING MANUAL PLOT BY PLOT;THE FRUIT IS PICKED WHEN PERFECTLY RIPE AND EACH TRAY IS HAND SORTED Vinification Length: VATTING TIME 20 TO 25 DAYS Vinification Method: MACERATION PREFERMENTAIRE A FROID TEMPERATURE REGULATION AUTOMATIC Malolactic: IN BARRELS

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