Kölner Weinkeller EUR 33.50 750ml
USD $
Pearson's USD 74.99 750ml

Chateau Ferrière Château Ferrière 2010

Winemaker's Notes:

Sattes Purpur mit violetten Reflexen, dicht in der Mitte. Maulbeeren und Heidelbeeren, leicht tintiger Untergrund, klassische, mitteltief schürfende Cabernetaromatik. Fleischiger Gaumen mit leicht körnigen Tanninen die dem Wein eine charakteristische, aber auch etwas bourgeoise Note verleihen, noble, an schwarze Pfefferkörner erinnernde Bitterkeit im Extrakt.

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Château Ferriere:
One can't miss the Chateau Ferrière vineyards. They are behind stone walls right at the heart of the village of Margaux. There are other plots of land, which slope gently down towards the Chateau Margaux plots, which rise up a ditch further away. From the Chateau which is at the end of the park walkway, the famous "pavillons rouges" mark the limit of the Premier Cru vineyards. With its eight h... Read more
One can't miss the Chateau Ferrière vineyards. They are behind stone walls right at the heart of the village of Margaux. There are other plots of land, which slope gently down towards the Chateau Margaux plots, which rise up a ditch further away. From the Chateau which is at the end of the park walkway, the famous "pavillons rouges" mark the limit of the Premier Cru vineyards. With its eight hectares, Ferrière is the Medoc's smallest Cru Classé. The soil is composed of very deep Garonne gravel on chalk marl. It is said in the Medoc region that the vine plants should suffer! 80% Cabernet Sauvignon, 15% Merlot and 5% Petit Verdot express their suffering for the pleasure of connoisseurs worldwide. Since 1992 huge efforts work and exigence wise have been made at Ferrière, and this wine has surprised professionals by the celerity with which it has come back to the top. Read less

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Sattes Purpur mit violetten Reflexen, dicht in der Mitte. Maulbeeren und Heidelbeeren, leicht tintiger Untergrund, klassische, mitteltief schürfende Cabernetaromatik. Fleischiger Gaumen mit leicht körnigen Tanninen die dem Wein eine charakteristische, aber auch etwas bourgeoise Note verleihen, noble, an schwarze Pfefferkörner erinnernde Bitterkeit im Extrakt.

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