Add a vintage
The careful winemaking has a very good expression of fruit. Citing tasting notes...Stephane Crus and passions, "Vanil...Read more...
Roots, dried leaves, root vegetables, spice, earth and menthol all join together on the savory nose. On entry this is quite smooth and polished, wi... Read more
Beautiful black ruby color. Earthy, loamy on on the nose, giving way to red berries, mocha and tobacco. Slightly spicy on the finish. Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines
Food Pairings for Chateau Edmus Saint Emilion Grand Cru
Editorial Reviews for Chateau Edmus Saint Emilion Grand Cru
Roots, dried leaves, root vegetables, spice, earth and menthol all join together on the savory nose. On entry this is quite smooth and polished, with perky acids floating beneath the surface and nice ripe tannins supporting fresh wild red berry fruit. It’s got a lot of height in the mouth and retains fine focus and freshness from start to finish. The finish is clear and cleansing with a touch of iron and some lingonberry fruit. Combines elegance and rusticity rather deftly with excellent length. 88pts
The careful winemaking has a very good expression of fruit. Citing tasting notes...Stephane Crus and passions, "Vanilla nose with hints of toasted brioche and more. It trends towards fruity blackberries with a little strawberry. The finish is slightly peppery."
Aged in French Oak.
Notes: Aged in oak barrels (65 barrels of which 50% new, 25% olne year old, 25% two years old)
Best Wine Deals
Notations on the Côte de NuitsCommented
Denver's Best Wine ShopsCommented
Decanting Vintage PortCommented
Old Vine Chilean CarignanCommented
Five Wines For BrunchCommented
The Problem with Wine RatingsCommented
High Times in the Holy CityCommented
Top 25 Value WinesCommented
Top 8 2010 BurgundiesCommented
Pairing Caviar and WineCommented