- Sauternes Bordeaux Château d'Yquem 1900
- Show All (112)
Nestled in the southeasy of Bordeaux, Château d’Yquem is the world’s most sought after dessert wine – the benchmark by which all other dessert wines are judged.
Editorial Reviews for Château d'Yquem Sémillon-Sauvignon Blanc Blend Sauternes
very volatile, smells of insecticide, vibrant acidity in the mouth offers excellent balnce to the, no doubt, high level of rs. Really quite lithe on the palate notes of honey, roasted nuts, and dried fruits, papaya, pineapple and apricot but this wine is hot, hot, hot and it was served at about 65F. Between the volatility and heat this is only good at best.
Exquisitely refined apricot nectar with overtones of honey on the nose and in both the flavour and texture. (This delightful apricot theme becomes subdued if the wine is too chilled but quickly arises again as the wine warms up). Incredibly silky and unctuous palate. As smooth as glass but with a beautiful citrussy edge on the finish that stops it being cloying despite its wonderful intensity and texture. A voluptuous and superbly balanced work of art. Taste is sheer beauty. Lip-licking sweetness and intensity. Almost indescribably complex. Apricots, honey, cumquat marmalade and so much more. Glorious flavours that linger for minutes and minutes in typical Yquem fashion. Initially seemed far too good to drink with a dessert, and instead deserving of its own time. However, the flavours build so powerfully in the mouth that, on sharing a second bottle on the following day, it was apparent that this Yquem benefited from a small serve of subtle lemon tart to cut some of its overwhelming flavour build up. An almost divine experience. Greg Munyard - July 2009
Received this wine as a gift and looking for optimal time to thoroughly enjoy this gem.
This wine pairs beautifully and its finish is incredibly smooth. Some might find it rich but I think it is just buttery smooth and fruity. Many call this the benchmark of dessert wines and it's nearly impossible to disagree with them.
If this isn't a 100 point wine, I don't know what is. I am by no means an experienced Sauternes taster, but this just showed soooo much complexity and magic, that I don't know how it could improve.The wonder is that it WILL improve for decades to come. The Nose: carmel popcorn, coconut, spicy tartness, apricot and much more that I could not put a handle on. All presenting in a subtle and unassuming wave of aroma. The Palate: Weightless and thick at the same time. Carmel, Apricot, orange peel & honey with an incredibly long finish of honey sweetened croissant. Along with all of this, there is a backbone of good acid to tie it together. Every facet of this wine flowed seamlessly into the next.
Nose: flowery, very honeyed, pears, light raisin. Greenish straw color. Medium thickness. Honey, but not at all raisiny. Flowers, incredibly rich and luscious. Perfect acidity. Mouth-coating! Lavender? Apricot. Huge, but subtle. Lt banana. I'm not worthy. $300/375ml
One could spend hours just looking at it. Beautiful golden and orange colour of a youthful wine, starting a long and promising life. With just a gentle swirl for a minute at least, it opens up in the glass and only then you can take a deep smell. Explosion of lemon and orange zest, honey, peach, apricot... so much, it's difficult to recognise them all! The nose is thrilling, it gives you a hint how incredible this wine will be on the palate... The first sip is also overwhelming with flavours and aromas, with more honey, peach, pineapple and then layers of light spices... The sweetness is simply perfectly balanced with the acidity that seems to help the whole structure to stand on the upper part of the mouth. The finish is still in its very early days, but the lasting is luscious, lingering and 'sensual'. I found a stunning feminine touch in this Yquem. Absolutely amazing! QC
External Reviews for Château d'Yquem Sémillon-Sauvignon Blanc Blend Sauternes
Recorked 1996. Very very deep brownish mahogany; looks thick and treacly. Correct nose of sturdy deep richness. Intense flavour of a much more conventionally massive build than the 1899. Lots of ripeness and length and potential. 19 (out of 20) and s... Jancis Robinson. A Sauternes Blend wine from Bordeaux in France. 1893 Chateau d'Yquem 750ml
A Sauternes Blend wine from Bordeaux in France. 1893 Chateau d'Yquem 750ml
There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquemhellip; The long-awaited 1986hellip; is another fascinating effort from Yquemhellip; Its enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, its breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably balanced Yquem should provide memorable drinking for 40ndash;55 more years. Like the 1983, this is another winemaking tour de force.
A charming Yquem thatrsquo;s round, thick, dense and very honeyed. But it doesnrsquo;t taste of botrytized, dried fruit flavors (the chacirc;teau tried to wait for noble rot and harvested late, into December). While creamy and opulent, itrsquo;s also refined. Best after 2015.
The greatest wine of Sauternes and , according to the famous 1855 classification, of the entire Bordeaux region. It is sweet, golden and apparently, almost immortal.
A beauty thatrsquo;s in almost perfect harmony. Full-bodied, exhibiting wet earth, honey, floral and ginger flavors that burn with intensity on the long, sweet finish. Better in 1999.
Located in the heart of Sauternes, the legendary Chacirc;teau drsquo;Yquem spares no expense in producing the finest dessert wine in the world. The classic 1986 vintage is a real treasure from the fruit of the vine, as ripe apricot, pineapple, vanilla and sauteed hazelnut flavors bathe in exceptionally concentrated sweet fruit with honeyed botrytis that adds multi-dimensional complexities. Celebrate life and enjoy this little piece of heaven on earth!
Food Pairings for Château d'Yquem Sémillon-Sauvignon Blanc Blend Sauternes
<p>Made from Pinot Noir and Gamay grapes, the Cremant de Bourgogne Brut Reserve is matured 12 months on the racks. It is crisp and acidic, with aromas of apricot and cinnamon.</p>
Best Wine Deals
Sémillon Top Lists
What have you bought lately?Replied
Concha Y Toro Frontera Malbec (2013)Wishlisted
Supervines? Florida Researcher Using Science to Strengthen GrapesCommented
Ca'Del Bosco Franciacorta Cuvee Prestige Brut (NV)Listed
Berlucchi Cuvee 61 Brut Rose (NV)Listed
Berlucchi Cuvee 61 Brut (NV)Listed
Bellavista Franciacorta Cuvee Brut Sparkling (NV)Listed
The Texas Wine Scene is BoomingCommented
Brinley Gold Shipwreck Mango Rum (NV)Wishlisted
Coffee & TeaReplied