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very volatile, smells of insecticide, vibrant acidity in the mouth offers excellent balnce to the, no doubt, high level of rs. Really quite lithe o... Read more
Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas. Full-bodied, very sweet and very alive. Vibrant Sauternes ... Read more
Extremely concentrated, yet subtle. Aromas of honey and spices, with an intense botrytis nose. Full-bodied, thick and fruity, with orange peel and ... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Château Dyquem' Château Dyquem Premier Cru Classé Supérieur'
Editorial Reviews for Château Dyquem' Château Dyquem Premier Cru Classé Supérieur'
very volatile, smells of insecticide, vibrant acidity in the mouth offers excellent balnce to the, no doubt, high level of rs. Really quite lithe on the palate notes of honey, roasted nuts, and dried fruits, papaya, pineapple and apricot but this wine is hot, hot, hot and it was served at about 65F. Between the volatility and heat this is only good at best.
External Reviews for Château Dyquem' Château Dyquem Premier Cru Classé Supérieur'
Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas. Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the palate. Doesn't get much better than this. Beautiful now,but wait. Best after 2010.
Extremely concentrated, yet subtle. Aromas of honey and spices, with an intense botrytis nose. Full-bodied, thick and fruity, with orange peel and lemon rind character. Medium sweetness. Balanced, yet thick and backward. Reminds me of the harmonious 1990 — certainly the best since then. Best after 2008.
A charming Yquem that's round, thick, dense and very honeyed. But it doesn't taste of botrytized, dried fruit flavors (the château tried to wait for noble rot and harvested late, into December). While creamy and opulent, it's also refined. Best after 2015.
An extraordinary effort in this powerful, blockbuster vintage, Yquem's 1990 is the richest of the fabulous triogy of superb sweet wine vintages in Bordeaux: 1988, 1989, 1990. This wine also possesses more elegance and finesse than many 1990s at least at this early stage of their development. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. It may mature at a quicker pace than the 1989, 1988, or 1986, but all of these wines will easily pass their half-century birthdays in splendid condition. An awesome Yquem! Anticipated maturity: 2003-2050+.
Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060.
A sensational Yquem 1997 may be this estate s finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good). The 1997 s light gold color is accompanied a gorgeous perfume of caramel honeysuckle peach apricot and smoky wood. Full-bodied and unctuously-textured with good underlying acidity as well as loads of sweetness and glycerin it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 2005-2055. Note: Yquem spends 42
The greatest wine of Sauternes and , according to the famous 1855 classification, of the entire Bordeaux region. It is sweet, golden and apparently, almost immortal.
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