Château Durfort Vivens En Primeur 2009

Winemaker's Notes:

The history of Durfort-Vivens stretches back as far as the 12th century, when a property was first established here by the Durfort de Duras family. The 2009 Durfort Vivens is an attractive, soft, velvety-textured wine revealing a hint of tapenade intermixed with black currant and blackberry fruit.This is a bold wine with a touch of gentle warmth on the palate. The proportion of Cabernet Sauvignon in the final blend is the highest of any wine in the southern Médoc and gives the wine classic blackcurrant and cassis characteristics as well as notable tannins and structure. Durfort-Vivens may be approached after 5 years or so in bottle but will continue improving for up to 10 years.Medium-bodied and elegant with the silkiness and precision that make this vintage so alluring, it should drink well for 15-20 years.

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Château Durfort-vivens:
Château DURFORT-VIVENS owes its name to the Durfort de Duras, a powerful family in the South-West of France that came to Margaux in the fourteenth century. In 1824, the Viscount of Vivens’ name was added to that of Durfort. The estate was at the height of its fame: the 1844 vintage sold for more than any of the other Second Crus in the Margaux appellation. The quality of the Durfort wine began... Read more
Château DURFORT-VIVENS owes its name to the Durfort de Duras, a powerful family in the South-West of France that came to Margaux in the fourteenth century. In 1824, the Viscount of Vivens’ name was added to that of Durfort. The estate was at the height of its fame: the 1844 vintage sold for more than any of the other Second Crus in the Margaux appellation. The quality of the Durfort wine began to be appreciated at the end of the eighteenth century. Thomas Jefferson, the American ambassador in France and future president, was a wine connoisseur and ranked it directly after Lafite, Latour and Margaux in his fascinating travel diaries. The 1855 classification confirmed his opinion, ranking the wine as a Second Cru Classé. In 1937 the estate was bought by the company owning Château Margaux, whose main shareholder at that time was the Lurton family. In 1961 Lucien Lurton, a great lover and protector of wine-producing terroirs, acquired and restored this exceptional vineyard. In 1992, his son Gonzague inherited the property. He modernized its operation with a view to developing the terroir’s unique qualities. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Château Durfort Vivens En Primeur

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Snooth User: bencao
118918888
3.00 5
02/16/2013

Three glasses


External Reviews for Château Durfort Vivens En Primeur

External Review
Source: JJ Buckley Fine Wines
03/19/2013

Delicious notes of black olives, unsmoked cigar tobacco, black currants and black cherries jump from the glass of this plump, aromatic, silky, medium to full-bodied Margaux. One of the finest Durfort Vivens yet produced, it is filled with purity and ... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Durfort Vivens 750ml


External Review
Source: JJ Buckley Fine Wines
03/12/2013

Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco notes. A flash of bittersweet cocoa adds length on the finish. Drink now through 2022. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Durfort Vivens 750ml



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The history of Durfort-Vivens stretches back as far as the 12th century, when a property was first established here by the Durfort de Duras family. The 2009 Durfort Vivens is an attractive, soft, velvety-textured wine revealing a hint of tapenade intermixed with black currant and blackberry fruit.This is a bold wine with a touch of gentle warmth on the palate. The proportion of Cabernet Sauvignon in the final blend is the highest of any wine in the southern Médoc and gives the wine classic blackcurrant and cassis characteristics as well as notable tannins and structure. Durfort-Vivens may be approached after 5 years or so in bottle but will continue improving for up to 10 years.Medium-bodied and elegant with the silkiness and precision that make this vintage so alluring, it should drink well for 15-20 years.

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