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Château Ducru-Beaucaillou St. Julien Very Lightly Scuffed Label 2001

Winemaker's Notes:

Es ist ein klassischer, typischer Wein aus der Appellation Saint-Julien, der sich im Glas offenbart: ausgewogenes, vielschichtiges und delikates Bouquet: ein Schmeichler par excellence. So wie man die Weine aus dieser Appellation kennt: feminine Noten, aber auch Stoff und Struktur. Es ist kein alltäglicher Wein, der sich auch im Gaumen offenbart. Und das Finale zeigt alles: Es ist die Quintessenz eines Rotweins, der einfach gefällt und verführt. Dieses erstklassige Gewächs ist wertvoll und prestigeträchtig zugleich.

Château Ducru-Beaucaillou:
Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Vict... Read more
Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners. The estate’s history starts at the very beginning of the 13th century. Owned by the Bergeron family from 1720, the estate rapidly obtained a good reputation, in France and abroad: as early as this, visitors came from Scandinavia. The Municipal archives in Bordeaux dating from the French Revolution reveal that a sword and pistol were confiscated by the authorities from some Swedes, who were staying in the castle at the time. The estate was sold in 1795 to Bertrand Ducru who added his name to that of the castle, which then became known as “Ducru-Beaucaillou”. Ducru hired Parisian architect Paul Abadie to renovate the residence. The architect transformed it into a charterhouse in the Directoire style, adding a floor and an elegant façade which looks out over the eastern bank of the Gironde estuary, where, the intense 18th-century maritime traffic provided an animated show of sea-faring ships. Read less

External Reviews for Château Ducru-Beaucaillou St. Julien Very Lightly Scuffed Label

External Review
Source: Premier Wine & Spirits
05/23/2011

Muscular Ducru. Fantastic aromas of blackberries, wild berries, and minerals. Extremely aromatic. Full-bodied and very tight, with big, silky tannins and a long, caressing finish. Superb. Best after 2010.


External Review
Source: Premier Wine & Spirits
05/23/2011

Floral notes intermixed with raspberries, black currants, minerals, and a hint of new oak emerge from the dense purple-colored 2000 Ducru-Beaucaillou. The wine is sweet, dense, and medium to full-bodied, with undeniable elegance and finesse as well as a finish that lasts for 45+ seconds. A wine of remarkable symmetry, balance, elegance, and minerality, it is the Lafite-Rothschild of St.-Julien,. Anticipated maturity: 2010-2030+.


External Review
Source: Premier Wine & Spirits
05/23/2011

The 2001 is a medium-bodied, pure example displaying notes of red and black currants intermixed with minerals, spice box, and hints of cedar as well as toast. A late harvest (October 1-12) produced a surprisingly fruit-driven, pure, up-front 2001 Ducru. Xavier Borie thinks this blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc is "better than the 1999, riper, denser, and fuller." When tasted next to the 1999, the only difference is a firmer style of tannin in the 2001, whereas the 1999 is pure charm and elegance. Anticipated maturity: 2005-2016.


External Review
Source: Premier Wine & Spirits
05/23/2011

Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined. Best after 2009.


External Review
Source: Premier Wine & Spirits
05/23/2011

Bright ruby-red, less saturated than the 2002. Very pure aromas of cassis, minerals and mocha, with a hint of raw berries. Juicy, pure and tightly wound, with intense flavors of dark berries, bitter chocolate, espresso and licorice. Broadens impressively on the long, aromatic, suave finish, showing lovely grip and class. Finer than Borie's 2000 Grand Puy Lacoste and in need of longer aging but not clearly stronger.


External Review
Source: Premier Wine & Spirits
05/23/2011

Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolately fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Médoc wine in the making. Drink 2010 through 2030.


External Review
Source: Premier Wine & Spirits
05/23/2011

Bright red-ruby color. Knockout aromas of cassis, licorice, minerals, lead pencil and roast coffee. Penetrating, vibrant and very intensely flavored; in the classis dried Ducru style, but with superb, palate-staining fruit and brilliant delineation. Very long and very complex on the back end. Really classic claret.


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Es ist ein klassischer, typischer Wein aus der Appellation Saint-Julien, der sich im Glas offenbart: ausgewogenes, vielschichtiges und delikates Bouquet: ein Schmeichler par excellence. So wie man die Weine aus dieser Appellation kennt: feminine Noten, aber auch Stoff und Struktur. Es ist kein alltäglicher Wein, der sich auch im Gaumen offenbart. Und das Finale zeigt alles: Es ist die Quintessenz eines Rotweins, der einfach gefällt und verführt. Dieses erstklassige Gewächs ist wertvoll und prestigeträchtig zugleich.

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