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"I can’t believe the precision and complexity in this wine. This is really amazing with minerals, berries, currants a...Read more...
With loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St.-Pierre (and that’s say... Read more
Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thic... Read more
Château Pontet-Canet's estate finds itself in the heart of Pauillac's Appelation. In 1975, the reputable cognac collector and me r chant , Guy Tess... Read more
Food Pairings for Chateau Ducru Beaucaillou St Julien
External Reviews for Chateau Ducru Beaucaillou St Julien
With loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St.-Pierre (and that’s saying something), this is a blockbuster, fabulous Ducru Beaucaillou that should be at its best a good decade from now and last 40–50 years. The proprietor is not alone in thinking this is the finest Ducru Beaucaillou since the 1961. The classic wet rock, creme de cassis, subtle oak and gravelly stoniness of the vineyard come through in this spectacular, full-bodied, gorgeously pure and intense effort. This is wine for the ages that should be forgotten for at least a decade.
Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste, steeped fig and pastis-soaked plum flavors. The structure is massive but incredibly polished, and the fruit displays terrific purity through the graphite-supported finish. Large-scale and extremely well-rendered. Best from 2020 through 2040.
Château Pontet-Canet's estate finds itself in the heart of Pauillac's Appelation. In 1975, the reputable cognac collector and me r chant , Guy Tesseron, became its new owner and today, his sons Alfred and Gérard have carried on his legacy and have progressively restructured the estate. Starting with a model vat house: influenced by the Eiffel style and constructed at the end of the nineteenth century, the oak vat room was revolutionary for its time as it was designed on two floors enabling the harvest to be received on the top floor and thus to be poured by gravity into the vats below. Inspired by its innovation, 2005 has given way for a new vat room unique to the Médoc, still respecting the gravity concept yet modern. The Inox vats have moved on and left room for smaller cone-shaped cement vats, enabling a vinification in smaller volumes and therefore a better selection thus more precision.
A Bordeaux Blend wine from Bordeaux in France. 2010 Pontet-Canet, Hauts de 750ml
90% cabernet sauvignon, 10% merlot. Aged for 18 months in 95% new French oak barrels, other 5% of barrels are one year old. Lower yields (down by about 20%) have led to increased concentration compared to previous vintages. Harvest started with mer... Alex Shaw. A Bordeaux Blend wine from Bordeaux in France. 2010 Ducru Beaucaillou 6000ml
2010: Pontet-Canet's 2010 harvest took place between September 29 and October 17 (this vineyard is one of the few in Bordeaux that is fully certified as biodynamic) and the final blend was 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Fran... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Pontet-Canet 1500ml
"I can’t believe the precision and complexity in this wine. This is really amazing with minerals, berries, currants and blackberries. Full and extraordinary. It goes on and on and on. Tasted twice. Best ever from Ducru…99-100." JS 4/11.
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