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Chateau Ducru-beaucaillou St. Julien 2009

Winemaker's Notes:

This is not an in stock item but a brokered wine that will be delivered in 6-8 weeks. Call us with any questions though and we will answer them for you. 914-834-2134. This product is only sold by the case. 12x750ml

Château Ducru-Beaucaillou:
Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Vict... Read more
Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners. The estate’s history starts at the very beginning of the 13th century. Owned by the Bergeron family from 1720, the estate rapidly obtained a good reputation, in France and abroad: as early as this, visitors came from Scandinavia. The Municipal archives in Bordeaux dating from the French Revolution reveal that a sword and pistol were confiscated by the authorities from some Swedes, who were staying in the castle at the time. The estate was sold in 1795 to Bertrand Ducru who added his name to that of the castle, which then became known as “Ducru-Beaucaillou”. Ducru hired Parisian architect Paul Abadie to renovate the residence. The architect transformed it into a charterhouse in the Directoire style, adding a floor and an elegant façade which looks out over the eastern bank of the Gironde estuary, where, the intense 18th-century maritime traffic provided an animated show of sea-faring ships. Read less

Member Reviews for Chateau Ducru-beaucaillou St. Julien

Add your review
Snooth User: Terence Pang
106762048,627
4.00 5
10/13/2012

The first bottle of my 2009 en primeur orders that I’m busting open. And I think the second wine of Pontet Canet can’t be a bad place to start. Given the lack of age and probable inaccessible tannins, I popped the cork and stood this for 10 hours before pouring. Intense inky ruby color. A dense youthful aromatic coil of sweet blackcurrant, slightly smoky mulberry, pencil lead and freshly chopped green herbs. This dry, full-bodied wine has a smooth velvet texture, high acidity and young fine powdery tannins. The fruit is evenly loaded, blackcurrant and anise prevail on the long finish, with a hint of saltish birch at the end. 14% alc. A good representative wine for the Pauillac, can’t wait to drink Pontet-Canet itself! Drink now – 2030.


Snooth User: VegasOenophile
20275912,198
5.00 5
06/30/2012

95 pts. -Wine Spectator Grand Tour 5/5/12


Snooth User: mistersplice
30149223
3.50 5
05/20/2012

look = 7/10, smell = 14/20, taste = 12/20; total = 33/50


External Reviews for Chateau Ducru-beaucaillou St. Julien

External Review
Source: Millesima USA LLC
05/18/2010

1 x 5000ML Jéroboam


External Review
Source: JJ Buckley Fine Wines
11/14/2013

A superb wine with the purest fruit great freshness and ripeness. It is certainly structured with dry tannins while the blackcurrant freshness is also all there. The biodynamic wine has a great limpid flowing feel backed by power. Wine Enthusiast.


External Review
Source: Millesima USA LLC
05/18/2010

1 x 3000ML Double-Magnum


External Review
Source: JJ Buckley Fine Wines
06/22/2010

This has an impressive powerful and hearty structure, with seductive floral, currant and licorice aromas and flavors, showing powerful tannins at the end. This sneaks up on you at the end. Structured and very, very powerful. The blockbuster tannins a... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2009 Ducru Beaucaillou 1500ml


External Review
Source: Prestige Wine & Spirits
09/22/2012

This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassis and plum sauce. A terrific loam underpinning strides in on the finish, which is weighty but sports serious cut. Equal parts fruit and earth. Best from 2018 through 2038.


External Review
Source: JJ Buckley Fine Wines
11/05/2014

60% Cabernet Sauvignon 33% Merlot 5 % Cabernet Franc 2% Petit Verdot. Another stunning wine from the folks at Pontet Canet qualitatively this producer is absolutely on fire! This wine is incredibly dark and concentrated but has tremendous finesse to balance out all the aspects of this gem. This wine has so much going on; notes of blueberry blackberry cassis vanilla coffee and crushed rock. This wine is literally seamless! Once again one of my favorite wines of the vintage. John Sweeney.


External Review
Source: JJ Buckley Fine Wines
11/05/2014

Served blind at the Southwold 2009 tasting. I have tasted the Pontet-Canet 09 several times in bottle but I wanted to wait until I could tasted it blind before posting my first appraisal in bottle (which was done in two different flights.) It has a very rich almost extravagant bouquet with blackberry black olive compote a touch of balsamic and graphite. It is very intense although it seems to calm down in the glass. The palate is very smooth underpinned by supple saturated tannins. This is primal loaded with glycerine a 2009 determined to make an impression which it most certainly does. Yet does it quite have the panache and class on the finish compared not only to its peers but the Pontet 10? Tasted January 2013. Neal Martins Wine Journal.


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This is not an in stock item but a brokered wine that will be delivered in 6-8 weeks. Call us with any questions though and we will answer them for you. 914-834-2134. This product is only sold by the case. 12x750ml

Dietary Information: Organic


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