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External Reviews for Chateau Ducru Beaucaillou 3
A Bordeaux Blend wine from Bordeaux in France. 2003 Pontet-Canet (Kosher) 750ml
The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.
Ducru delivers absolute deliciousness in 2005, a refined and elegant pleasure that just feels right in the end. It could be that after all the sleek, floral beauty, the polished chocolate-truffle tannin, there's a formidable grip that tightens around the finish. Suddenly it feels as hard as iron. If the aromatic beauty of the fruit can survive while the tannin matures, this could well be a wine to covet in 20 years.
When first poured, this Ducru has a deep barnyard funk, the aroma reduced to incense and manure before fruit cuts through it with air. After plenty of time in the glass, the black cherry fruit emerges and builds its saturation out of that black soil character. The wine is full and smooth, the plump fruit character of St.-Julien continues to get stronger. Check on your case 10 years from the vintage.
Deep garnet colour with a hint of purple. Opulently spiced, dark fruit nose of black cherries, plum pudding, cinnamon, cloves and a little tar. The palate gives good support to the fleshy fruit with medium+, fine tannins and medium acidity. Medium to... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2003 Ducru Beaucaillou 1500ml
Gorgeous raspberry licorice and currant with hints of toasted oak. Full-bodied with silky tannins and lots of currant and berry character. Refined. Long long finish. Best after 2010. 6 580 cases made. (JS) Wine Spectator.
Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolately fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Médoc wine in the making. Drink 2010 through 2030.
Food Pairings for Chateau Ducru Beaucaillou 3
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Dietary Information: Kosher
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