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Château Ducru-Beaucaillou 1999

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Château Ducru-Beaucaillou (1999)
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4 Star Rating

Starting at: $69.99 USD
3 Reviews

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Winery:
Château Ducru-Beaucaillou
Varietal:
 
Region:
France > Bordeaux > St.-julien
Type:
 
Color:
Red
Drink Dates:
Drink Now - 2014
UPC:
 

User Tags:  beef, berry, spices, gentle, nose, chili, young, cherries, herb, fruity 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

Editorial Reviews

this offers up an intense bouquet of cassis and blackberry fruits on the nose edged with gentle tones of very ripe herbs, spicy poppy seeds and fresh oak tones with a top note of dried red chili. This is more austere and structured than the Kirwan with more aggressive tannins. Still quite young and darker than many 1999's this seems to be quite somplete if not yet fully open and the quality really shines through on the long finish with it's nuanced chili and herb tones accenting the dark fruit. A lovely bottle in the making though the tannins need time to resolve themselve but judging from read more...


September 2008

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this offers up an intense bouquet of cassis and blackberry fruits on the nose edged with gentle tones of very ripe herbs, spicy poppy seeds and fresh oak tones with a top note of dried red chili. This is more austere and structured than the Kirwan with more aggressive tannins. Still quite young and darker than many 1999's this seems to be quite somplete if not yet fully open and the quality really shines through on the long finish with it's nuanced chili and herb tones accenting the dark fruit. A lovely bottle in the making though the tannins need time to resolve themselve but judging from read more...


April 2008

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Reviews

Firm and silky red, with spices, berries and cinnamon. Medium-bodied, with firm tannins and a medium finish. Very good Ducru. Best from 2003 through 2007 Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 1999 Ducru Beaucaillou 750ml


January 2009

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