Château du Vallier First Cotes de Bordeaux 2005
A lovely ruby colour with dark reflections. The bouquet is delicately woody with notes of vanilla and grilled bread, ripe fruits and spicy hints of ginger and cinnamon. Generous, round and rich in the mouth with a successful balance. This wine should be served at room temperature (between 16 and 18°C) and is excellent with red meat, game, wine sauces and cheese.