Château du Tertre Red Bordeaux Blend Margaux 2007
- Winery: Château Tertre de Courban
- Region: France » Bordeaux » Margaux
- Varietal: Cabernet Sauvignon
Vintages
- 2007
- 2012
- 2011
- 2010
- 2009
- 2008
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1987
- 1986
- 1985
- 1984
- 1983
- 1982
- 1981
- 1980
- 1979
- 1978
- 1977
- 1976
- 1975
- 1974
- 1972
- 1971
- 1970
- 1969
- 1967
- 1966
- 1965
- 1964
- 1962
- 1961
- 1959
- 1958
- 1952
- 1950
- 1949
- 1940
- 1939
- 1937
- 1934
- 1923
- 1918
- NV
- Show All (60)
Add a vintage
Winemaker's Notes:
Tasting Notes: Wine characterized by a fine nose, citrus fruits, lemons. Elegant mouth with notes of fresh fruits and...
Read more...-
WS: 55
|
Exel wines Perth, UK (3,800 mi) |
GBP
21.07
£21.07 USD $32.95 750ml |
Buy Now |
|
Aabalat Petaluma, CA (2,500 mi) |
USD
32.95
$32.95 750ml |
Buy Now |
| See 17 more prices » | ||
Herbaceous nose but rather classic with tobacco, soil, dried herb, and black fruit tones – soft, rich entry, lots of ripe tannin, good underlying a... Read more
Food Pairings for Château du Tertre Red Bordeaux Blend Margaux
All Prices
|
Exel wines Perth, UK (3,800 mi) |
Chateau Du Tertre | 5Eme Cru Classe » |
|
|
Aabalat Petaluma, CA (2,500 mi) |
du Tertre Margaux Red Blend » |
|
|
The Wine Cellarage Bronx, NY (230 mi) |
2007 Chateau Du Tertre Margaux » |
|
|
Davy's Wine Merchant Lewisham, Greater London (4,100 mi) |
Chateau du Tertre Margaux 2007 » |
|
|
Sokolin Bridgehampton, NY (300 mi) |
Du Tertre » |
Editorial Reviews for Château du Tertre Red Bordeaux Blend Margaux
Herbaceous nose but rather classic with tobacco, soil, dried herb, and black fruit tones – soft, rich entry, lots of ripe tannin, good underlying acids, nicely balanced, harmonious feel, approaching elegant with a lovely perfumed inner mouth character, nice length shows tobacco leaf and black currant fruit with gentle underlying wood spice (89-90)
Winemaker's Notes:
Tasting Notes: Wine characterized by a fine nose, citrus fruits, lemons. Elegant mouth with notes of fresh fruits and much of fat at the end of the mouth. To be used for aperitif, on fish, oysters, seafood Percentage Grape: 90% Sauvignon, 10% Muscadelle Soil: Grave Vinification Method: Collecting with full maturity. 12 hours for the pellicular maceration. Cold stalling then, addition of yeast in vat. Maturing on lees after fermentation
Photos
+ Add ImageBest Wine Deals
-
$19.9923%off
Bodegas Riojanas Rioja Monte Real Reserva Especial 2004 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Cabernet Sauvignon Top Lists
Community Activity
-
Differences between the wines made by the methode Traditionnnelle and Charmat processReplied
05:05PM 6/19/13 -
Twomey Pinot Noir Napa ValleyScanned
04:58PM 6/19/13 -
Domaine de la Fouquette (2012)Listed
04:55PM 6/19/13 -
Ridge Three Valleys Red (2010)Wishlisted
04:49PM 6/19/13 -
Peju Sauvignon Blanc (2012)Listed
04:45PM 6/19/13 -
Château Recougne Red Bordeaux Blend Bordeaux SupérieurScanned
04:40PM 6/19/13 -
Genius or insanity? Rimmerman's "German Cellar"Replied
03:25PM 6/19/13 -
Raimat Tempranillo Costers del SegreScanned
03:24PM 6/19/13 -
Wine 101: CorkageCommented
03:19PM 6/19/13 -
Legend, Domaine du Centaure 2010, Dardagny, SwissScanned
03:13PM 6/19/13










