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Soil: Clayey, sandy and chalky Vinification Length: Long vatting time for 3 weeks Vinification Method: Vinification...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Chateau du Tertre Margaux
Agree with Parker, but think drink now.
Lovely feminine fruit. It's a very pretty wine. 91 pts. -Wine Spectator Grand Tour 5/5/12
look = 6/10, smell = 14/20, taste = 15/20; total = 35/50
(buying c. case from Zachy's at $48/bottle)
External Reviews for Chateau du Tertre Margaux
Aromas of plums and strawberries follow through to a medium-bodied palate with light tannins. Fresh finish. Drink now.
A beautiful Margaux made in a flashy, flamboyant style, Du Tertre will repay earlier drinking than many of the big 2005 Medocs. It exhibits a dark saturated purple color, beautiful aromas of licorice-... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2005 Du Tertre 750ml
This is a wonderful rare wine available in limited quantities . Usually there are no more than a few bottles in stock and sell out quickly. We will contact you immediately if this item become unavailable or if we have any problems fulfilling your
Slightly funky with ripe fruit and toasted oak. Smoky. Full-bodied, with chewy tannins and a medium finish. I like this a lot still even though its a little earthy and rustic. Best after 2009. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2003 Du Tertre 6000ml
Red/purple in the middle, but gets thin far from the edge. Green, herbaceous nose. Not very deep or complex on the palate. Decent fruit, although it remains one-dimensional. The tannins are well integrated and very approachable. This one can be enjoy... Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2005 Du Tertre 3000ml
Aromatic, with floral, berry and cherry character. Medium-bodied, with coffee bean, lightly toasted oak and currant, berry aftertaste. Little austere. Needs time. Better than previously reviewed. Best after 2009.
Soil: Clayey, sandy and chalky<br/><br/>Vinification Length: Long vatting time for 3 weeks<br/><br/>Vinification Method: Vinification in small concrete vats. Manual pumping-over.<br/><br/>Sugar Rate: 0-5 g/l
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