• WS: 91

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Chateau du Donjon Tradition 2006

Winemaker's Notes:

International Wine Cellar (2) 92 January/February 2009 ($62) Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its weight and texture. Sweet, palate-staining raspberry and cherry flavors are enlivened by juicy acidity. Very pure and seductive wine with no gamey qualities and a long, sweet finish. (Wines of France, Mountainside, NJ) - Josh Raynolds, International Wine Cellar Issue 142 , January/February 2009 Show/Hide more reviews More International Wine Cellar reviews for this wine January/February 2008 Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly. Toggle reviews Wine Advocate (2) Drink: 2008 - 2023 91 The 2006 Chateauneuf du Pape reveals the vintage's peppery, earthy spiciness along with notes of forest floor, root vegetables, black cherries, and meat. This rich, medium to full-bodied effort possesses moderately soft tannin as well as good body, depth, and richness. It is a strong effort that should age nicely for 15+ years. - Robert Parker, Wine Advocate Issue 179 Show/Hide more reviews More Wine Advocate reviews for this wine Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. Producer note Producer note An estate for connoisseurs with cold cellars, these traditionally made Chateauneuf du Papes rarely strut their stuff until they have been in the bottle for 5-7 years. Moreover, this is one of the few estates that has resisted the current fashion for producing old vine cuvees. Toggle reviews Wine Spectator - Web Only (1) Drink: 2009 - 2028 93 Slightly firm, with junpier, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. - James Molesworth, Wine Spectator - Web Only

External Reviews for Chateau du Donjon Tradition

External Review
Source: We Speak Wine
11/04/2014

Vieux Donjons 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. - Robert Parker 91 Points** Only 13 in Stock **


External Review
Source: CoolVines
03/23/2009

The Chateauneuf-du-pape region is where the Appellation Controlee was born. These rules govern production of French wine and dictate that only 13 grape varietals are allowed in Chateauneuf-du-pape wine--7 red and 6 white.



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International Wine Cellar (2) 92 January/February 2009 ($62) Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its weight and texture. Sweet, palate-staining raspberry and cherry flavors are enlivened by juicy acidity. Very pure and seductive wine with no gamey qualities and a long, sweet finish. (Wines of France, Mountainside, NJ) - Josh Raynolds, International Wine Cellar Issue 142 , January/February 2009 Show/Hide more reviews More International Wine Cellar reviews for this wine January/February 2008 Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly. Toggle reviews Wine Advocate (2) Drink: 2008 - 2023 91 The 2006 Chateauneuf du Pape reveals the vintage's peppery, earthy spiciness along with notes of forest floor, root vegetables, black cherries, and meat. This rich, medium to full-bodied effort possesses moderately soft tannin as well as good body, depth, and richness. It is a strong effort that should age nicely for 15+ years. - Robert Parker, Wine Advocate Issue 179 Show/Hide more reviews More Wine Advocate reviews for this wine Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. Producer note Producer note An estate for connoisseurs with cold cellars, these traditionally made Chateauneuf du Papes rarely strut their stuff until they have been in the bottle for 5-7 years. Moreover, this is one of the few estates that has resisted the current fashion for producing old vine cuvees. Toggle reviews Wine Spectator - Web Only (1) Drink: 2009 - 2028 93 Slightly firm, with junpier, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. - James Molesworth, Wine Spectator - Web Only

Dietary Information: Organic


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