Chateau du Donjon Tradition 2006

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Winemaker's Notes:

International Wine Cellar (2) 92 January/February 2009 ($62) Ruby-red. Intensely perfumed aromas of Asian spices, g...

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  • ST: 94

    Stephen Tanzer Score

    94

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  • WS: 91

    Wine Spectator Score

    91

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  • W&S: 88

    Wine & Spirits Magazine Score

    88

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  • WA: 90

    Wine Advocate Score

    93-95

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Blanchards Wines and Spirits
West Roxbury, MA (400 mi)
USD 48.97
750ml
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Yapp Brothers Ltd
Mere, UK (3,900 mi)
GBP 35.00
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750ml
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Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in ... Read more

Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its w... Read more

Inky ruby. Strikingly elegant hypnotic bouquet of black raspberry, redcurrant, potpourri, garrigue and minerals. Stains the palate with deep red an... Read more

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User Reviews for Chateau du Donjon Tradition

External Reviews for Chateau du Donjon Tradition

External Review
Source: Premier Wine & Spirits
05/18/2011

Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. Best from 2009 through 2028.


External Review
Source: Premier Wine & Spirits
05/18/2011

Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its weight and texture. Sweet, palate-staining raspberry and cherry flavors are enlivened by juicy acidity. Very pure and seductive wine with no gamey qualities and a long, sweet finish.


External Review
Source: Premier Wine & Spirits
05/18/2011

Inky ruby. Strikingly elegant hypnotic bouquet of black raspberry, redcurrant, potpourri, garrigue and minerals. Stains the palate with deep red and dark berry flavors and suggestions of smoky minerals, candied flowers and Asian spices. Impeccably balanced wine with a seductive finishing interplay of sweetness, power and precision. This will be a must buy for Rhone freaks.


External Review
Source: Prestige Wine & Spirits
03/26/2013

Vieux Donjon’s 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4–5 years of bottle age, and should evolve for two decades.


External Review
Source: Premier Wine & Spirits
05/18/2011

This is rock-solid, with crushed raspberry, kirsch, juniper and smoked apple wood notes, backed by a broad, plush, spice- and anise-filled finish. Nicely rounded and integrated for the vintage. Drink now through 2021.


External Review
Source: Premier Wine & Spirits
05/18/2011

Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly.


External Review
Source: Premium Wine & Spirits
01/03/2012

One of the appellationrsquo;s classic, old style offerings, the Michel family continues to produce an uncompromisingly long-lived, remarkably consistent Chateauneuf Du Pape. The dark plum/purple-colored 2001 boasts a huge, Provencal-styled bouquet of ground pepper, lavender, roasted herbes de Provence, beef blood, and cranberry as well as black cherry liqueur. This perfumed effort exhibits sweet, broad, full-bodied flavors, moderately high in tannin, and admirable density and chewiness. There are also hints of underbrush, new saddle leather, incense, and black fruits. This striking 2001 needs 1ndash;3 years of cellaring. It will drink well for 12ndash;15 years.


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Ratings & Tags for Chateau du Donjon Tradition

rated this wine
4.50 5
03/16/2008

Winemaker's Notes:

International Wine Cellar (2) 92 January/February 2009 ($62) Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its weight and texture. Sweet, palate-staining raspberry and cherry flavors are enlivened by juicy acidity. Very pure and seductive wine with no gamey qualities and a long, sweet finish. (Wines of France, Mountainside, NJ) - Josh Raynolds, International Wine Cellar Issue 142 , January/February 2009 Show/Hide more reviews More International Wine Cellar reviews for this wine January/February 2008 Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly. Toggle reviews Wine Advocate (2) Drink: 2008 - 2023 91 The 2006 Chateauneuf du Pape reveals the vintage's peppery, earthy spiciness along with notes of forest floor, root vegetables, black cherries, and meat. This rich, medium to full-bodied effort possesses moderately soft tannin as well as good body, depth, and richness. It is a strong effort that should age nicely for 15+ years. - Robert Parker, Wine Advocate Issue 179 Show/Hide more reviews More Wine Advocate reviews for this wine Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. Producer note Producer note An estate for connoisseurs with cold cellars, these traditionally made Chateauneuf du Papes rarely strut their stuff until they have been in the bottle for 5-7 years. Moreover, this is one of the few estates that has resisted the current fashion for producing old vine cuvees. Toggle reviews Wine Spectator - Web Only (1) Drink: 2009 - 2028 93 Slightly firm, with junpier, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. - James Molesworth, Wine Spectator - Web Only

International Wine Cellar (2) 92 January/February 2009 ($62) Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its weight and texture. Sweet, palate-staining raspberry and cherry flavors are enlivened by juicy acidity. Very pure and seductive wine with no gamey qualities and a long, sweet finish. (Wines of France, Mountainside, NJ) - Josh Raynolds, International Wine Cellar Issue 142 , January/February 2009 Show/Hide more reviews More International Wine Cellar reviews for this wine January/February 2008 Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly. Toggle reviews Wine Advocate (2) Drink: 2008 - 2023 91 The 2006 Chateauneuf du Pape reveals the vintage's peppery, earthy spiciness along with notes of forest floor, root vegetables, black cherries, and meat. This rich, medium to full-bodied effort possesses moderately soft tannin as well as good body, depth, and richness. It is a strong effort that should age nicely for 15+ years. - Robert Parker, Wine Advocate Issue 179 Show/Hide more reviews More Wine Advocate reviews for this wine Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. Producer note Producer note An estate for connoisseurs with cold cellars, these traditionally made Chateauneuf du Papes rarely strut their stuff until they have been in the bottle for 5-7 years. Moreover, this is one of the few estates that has resisted the current fashion for producing old vine cuvees. Toggle reviews Wine Spectator - Web Only (1) Drink: 2009 - 2028 93 Slightly firm, with junpier, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. - James Molesworth, Wine Spectator - Web Only

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Dietary Information: Organic


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