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Notwithstanding some complaints by friends about the scent of this wine, I find the nose quite enticing: the soft red fruit has camperis mushroom a... Read more
The nose opened over time to show blackberry, dark currant, crisp bacon, ginger spice, herbes de Provence and a hint of citrus. On the palate it wa... Read more
Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in ... Read more
Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Rosé Wines
Food Pairings for Château du Donjon Minervois Rosé
Notwithstanding some complaints by friends about the scent of this wine, I find the nose quite enticing: the soft red fruit has camperis mushroom and bacon fat in the background plus some barnyard straw. On entry more mushroom and acidic wild red fruit (like pincherry); there is a slight acerbity on the finish common with Grenache (in my experience). A fine CdP for the price. Keep for 2-3 years or drink now. 90 points.
The nose opened over time to show blackberry, dark currant, crisp bacon, ginger spice, herbes de Provence and a hint of citrus. On the palate it was full bodied with dark fruit tones hinting at blueberry and plum, along with dark earth, minerals and fig, which last through the finish, coating the palate with intense fruit extract and a hint of tannin. This wine continued to open up over the three hours it was in decanter. It's was still showing youthful tannin but there's so much intense fruit that I can imagine it will only get better. At this time, it's highly enjoyable but would benefit from a few more years in the cellar. (93 points)
External Reviews for Château du Donjon Minervois Rosé
Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. Best from 2009 through 2028.
One of the appellation's classic, old style offerings, the Michel family continues to produce an uncompromisingly long-lived, remarkably consistent Chateauneuf Du Pape. The dark plum/purple-colored 2001 boasts a huge, Provencal-styled bouquet of ground pepper, lavender, roasted herbes de Provence, beef blood, and cranberry as well as black cherry liqueur. This perfumed effort exhibits sweet, broad, full-bodied flavors, moderately high in tannin, and admirable density and chewiness. There are also hints of underbrush, new saddle leather, incense, and black fruits. This striking 2001 needs 1-3 years of cellaring. It will drink well for 12-15 years.
A very strong vintage for this traditionally made Chateauneuf du Pape, the 2003, a blend of 80% Grenache, 10% Syrah, and the rest Mourvedre and Cinsault, has a deep ruby/plum/purple color and a big sweet nose of dried Provencal herbs, licorice, seaweed, and spice box. The wine is massively concentrated, relatively high in alcohol by the standards here (15% plus on their component parts), and has a long, concentrated, chewy finish with high tannin and equally high extract. If there is one Chateauneuf du Pape that smells like an open-air Provencal spice, flower, and food market, it is Vieux Donjon. It is a classic, concentrated essence of Provence, all in an alcoholic beverage. This wine will need 4-5 years of cellaring when released and drink well for 15-20 years.
Hard as nails now, this is packed with ultraripe plum and blackberry fruit all supported by brawny, muscular tannins that romp through a licorice- and tar-filled finish. May be ferocious for some, but those who sock it away in the cellar will be rewarded. Best from 2008 through 2025.
Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly.
Supple and full of ripe, beautiful black fruit, this Provençal seducer coats the palate with its silky texture, delivering lavender, wet earth, mineral, smoke, lead-pencil, plum and sweet tannins. Only on the finish does the tannic edge suggest short-term cellaring, but tempting now with steak or lamb. Drink now through 2012.
Dark red. Sweet, exotic aromas of blackberry, cassis, molasses, bitter chocolate and dried flowers. Richly textured and dense, offering ripe dark berry flavors and nuances of floral pastilles and dark chocolate. A fat, unctuous wine that also boasts excellent purity of fruit and length, with soft, rounded tannins.
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