Nose of lime, acacia, candied orange with, on the palate, a hint of plum. Young, this wine is fruity and dynamic, and...Read more...
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
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Food Pairings for Chateau du Cros Loupiac
Nose of lime, acacia, candied orange with, on the palate, a hint of plum. Young, this wine is fruity and dynamic, and as it gets older, it acquires elegance, body and hints of candied fruit. Food and wine: Great as an apéritif, it traditionally goes with foie gras and blue cheeses. It is wonderful with apple rolls, peking duck, rice, monkfish on a bed of leeks, a carpaccio of scallops and all white meats such as a chicken roast, or a roasted pig with pineapple. A wine that invites you to be daring when matching it with food.
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