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A golden color, shiny and clear. Rich nose of fruit and spices melting with some peach , lemon and curry aromates. P...Read more...
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Food Pairings for Chateau du Chatelard Bourgogne Blanc Vieilles Vignes
After racking at low temperatures, fermentation takes place in temperature controlled vats on fine lees from which we obtain a full, fatty wine. Aged for 8 months on fine lees in barrels.
A golden color, shiny and clear. Rich nose of fruit and spices melting with some peach , lemon and curry aromates. Palate clear and robust. An intense final with some grilled and jammed notes. Great feeling, a wine that gives without restraint, for an immediate pleasure.
Dietary Information: Vegan
Notes: 100% aged in oak barrels (old barrels : 1 third 1 wine, 1 third 2 wines, 1 third 3 wines)
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