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Château du Cèdre Cahors 'Gc' 2005

Winemaker's Notes:

If you think that Cahors is just brushing your teeth with tannin-flavoured twig juice, think again! Pascal Verhaeghe has been the driving force behind Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-Sur-Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. The Cahors 'Cuvée Prestige' is inky, spicy Cahors endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvees are made from low yields and the oldest vines on the estate. The grape variety here is Malbec (also known locally as Auxerrois), supplemented by smidgeons of Merlot and Tannat.

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Château du Cèdre:
Chateau du Cedre is a producer in the Cahors region of France. The winery was founded in 1956 by Charles Verhaeghe and continues under the direction of his sons Jean-Marc and Pascal. The winery specializes in the regional star grape Malbec (Cot) which is sometimes blended with small percentages of Merlot and Tannat. They practice certified organic farming and production methods. 

Member Reviews for Château du Cèdre Cahors 'Gc'

Add your review
Snooth User: Troutfish
75946108
5.00 5
06/19/2008

Loved it!! Great medium body and wonderful dry finish that never quits!


External Reviews for Château du Cèdre Cahors 'Gc'

External Review
Source: Premium Wine & Spirits
01/03/2012

Rustic, earthy, classically-styled Bordeaux, fragrant with spicy cinnamon and toasty oak. Itrsquo;s 80% Merlot, with the remainder split between Cabernet Sauvignon and Cabernet Franc. Smooth and elegant, but with a richly textured and complex palate of dark berry fruit, smoke and baking spice. Great everyday go-to dinner wine mdash; pairs well with roast pork, steak, hearty, mushroom-laden pasta dishes or grilled vegetable platters.


External Review
Source: Premier Wine & Spirits
05/18/2011

Mostly Merlot, with Cabernet Sauvignon and Cabernet Franc in equal supporting roles, this deep red exhibits flavors of blackberry and sweet tobacco leaf. Cool, minty flavors mingle among plush tannins on the finish.


External Review
Source: Premier Wine & Spirits
05/18/2011

Rustic, earthy, classically-styled Bordeaux, fragrant with spicy cinnamon and toasty oak. It's 80% Merlot, with the remainder split between Cabernet Sauvignon and Cabernet Franc. Smooth and elegant, but with a richly textured and complex palate of dark berry fruit, smoke and baking spice. Great everyday go-to dinner wine - pairs well with roast pork, steak, hearty, mushroom-laden pasta dishes or grilled vegetable platters.



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Shipping to:

If you think that Cahors is just brushing your teeth with tannin-flavoured twig juice, think again! Pascal Verhaeghe has been the driving force behind Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Viré-Sur-Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. The Cahors 'Cuvée Prestige' is inky, spicy Cahors endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvees are made from low yields and the oldest vines on the estate. The grape variety here is Malbec (also known locally as Auxerrois), supplemented by smidgeons of Merlot and Tannat.

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