sandwiches, and grilled foods; it can even be served chilled or with an ice cube in each glass. This wine has a bright violet color and a floral and fruity nose that is full of red berries, cherries and spice. In the mouth, it is very soft and smooth with full-bodied red fruit, jam, and spice flavors leading to a balanced finish on fruit. This gentle wine is ideal for cold cuts, full-bodied fish (salmon and swordfish), white meats and barbecue. Can be served chilled. Drink now to the end of 2008.Pair With: Aperitif, Barbecue Beef, Barbecue Chicken, Barbecue Pork, Chicken, Chicken Sausage, Cold Cuts, French Spices, Fresh Cheese, Grilled Fish, Halibut, Pork Chops/Loin, Pork Sausage, Poultry, Salmon, Smoked Fish, Steak, Swordfish, Tuna, Turkey, Venison, White Fish
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