Château d'Oupia Minervois 2006

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3.23 5 0.5
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Winemaker's Notes:

Wine Tasting Notes Very dark reddish-purple, almost black. Delicate plums and fragrant black pepper. Mouth-filling, c...

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  • WS: 87

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Sokolin
Bridgehampton, NY (300 mi)
USD 12.95
750ml
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Wine Tasting NotesVery dark reddish-purple, almost black. Delicate plums and fragrant black pepper. Mouth-filling, chewy black fruit and pepper, cr... Read more

An aromatic and densely colored red wine, full-bodied with generous flavors of blackberry and raspberry. Fine tannins, along with accents of pepper... Read more

From centenarian Carignan, with smaller amounts of Syrah and Grenache, Andre Iche's 2006 Minervois Tradition smells of ripe black cherries backed b... Read more

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Grenache Wines

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User Reviews for Château d'Oupia Minervois

External Reviews for Château d'Oupia Minervois

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesVery dark reddish-purple, almost black. Delicate plums and fragrant black pepper. Mouth-filling, chewy black fruit and pepper, crisp acidity and drying tannins.


External Review
Source: Astor Wines & Spirits
08/02/2008

An aromatic and densely colored red wine, full-bodied with generous flavors of blackberry and raspberry. Fine tannins, along with accents of pepper and spice, make this an elegant and well-balanced wine.


External Review
Source: Prestige Wine & Spirits
05/19/2011

From centenarian Carignan, with smaller amounts of Syrah and Grenache, Andre Iche's 2006 Minervois Tradition smells of ripe black cherries backed by the bitter-sweetness of cherry pits and dark chocolate, and (just as with the 2005) Cornas-like elements of raw beef liver. These flavors come together for a strikingly rich, mouth-coating black-fruit, and animal impression. Toasted nut and pungent herbal notes season the rich black-fruit, mole- and meat stock-like finish. I suspect this fascinating and sensually satisfying Minervois would be worth following for 2-3 years in bottle.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Muscular and full-flavored, with a meaty aroma and an intense array of blackberry and olive flavors. Filled to the brim with mocha and espresso notes. There's a touch of elegance to it as well, with fine-grained tannins on the finish. Needs time. Best from 2006 through 2009.


External Review
Source: Prestige Wine & Spirits
05/19/2011

A tight red, with a meaty aroma and concentrated damson plum, sanguine and dried cherry flavors. The powerful finish features graphite notes. Drink now through 2010.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Minervois, a region in the western Languedoc-Rousillon, produces lush, drinkable wines using Rhône varietals. This wine is aromatic, full and densely colored, with a long finish of dark fruits. Enjoy this crowd-pleaser with chili, hamburgers or grilled pork or lamb chops.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Nurtured by warm sun and Mediterranean breezes, the vines of Minervois produce wines of sturdy character and amazing value. Gaze upon the deep garnet color. Experience the flavors of clove, dark berries and cranberries. Sink your teeth into its full-bodied, earthy texture and savor the long, smooth finish. This is a wine for all seasons! You may choose steak or stroganoff, pizza or pastrami, each will taste better with this wine.


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Ratings & Tags for Château d'Oupia Minervois

rated this wine
3.00 5
01/02/2013

rated this wine
3.00 5
03/11/2012

rated this wine
3.50 5
11/21/2008

rated this wine
4.00 5
09/26/2008

Winemaker's Notes:

Wine Tasting Notes Very dark reddish-purple, almost black. Delicate plums and fragrant black pepper. Mouth-filling, chewy black fruit and pepper, crisp acidity and drying tannins.

Wine Tasting Notes Very dark reddish-purple, almost black. Delicate plums and fragrant black pepper. Mouth-filling, chewy black fruit and pepper, crisp acidity and drying tannins.

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