Chateau d'Esclans Whispering Angel Cotes de Provence Rose 2012

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Winemaker's Notes:

Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinificat...

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We Speak Wine
Troy, NY (320 mi)
USD 15.99
750ml
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D & L Liquors
Waltham, MA (400 mi)
USD 19.99
375ml
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Vineyards: Selection of vines harvested at optimum maturity. South exposure. Chalky-clay soils.Grape Varieties: Grenache and Rolle.Vinification: Gr... Read more

Vineyards: Selection of vines harvested at optimum maturity. South exposure. Chalky-clay soils.Grape Varieties: Grenache and Rolle.Vinification: Gr... Read more

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User Reviews for Chateau d'Esclans Whispering Angel Cotes de Provence Rose

External Reviews for Chateau d'Esclans Whispering Angel Cotes de Provence Rose

External Review
Source: We Speak Wine
01/07/2014

Vineyards: Selection of vines harvested at optimum maturity. South exposure. Chalky-clay soils.Grape Varieties: Grenache and Rolle.Vinification: Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages".This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors. - Winery ** SOLD OUT **


External Review
Source: We Speak Wine
04/11/2013

Vineyards: Selection of vines harvested at optimum maturity. South exposure. Chalky-clay soils.Grape Varieties: Grenache and Rolle.Vinification: Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages".This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors. - Winery


Winemaker's Notes:

Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors.

Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors.

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