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Chateau Desclans Rose Whispering Angel 2010

Winemaker's Notes:

Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Batonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavours.

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Winery: Desclans
Color: Red
Varietal: Grenache
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Desclans:
Chatea D'Esclans is located about 20 miles north of St Tropez just south of Draguinan close to the village of La Motte.The history of the estate has been traced back to the 13th century although the present chateau was built in the 19th century There are 267 hectares, 44 of them vineyards..It was bought by Sacha Lichine,who previously ownd Chateau Prieure-Lichine in Margaux in 2006,and to... Read more
Chatea D'Esclans is located about 20 miles north of St Tropez just south of Draguinan close to the village of La Motte.The history of the estate has been traced back to the 13th century although the present chateau was built in the 19th century There are 267 hectares, 44 of them vineyards..It was bought by Sacha Lichine,who previously ownd Chateau Prieure-Lichine in Margaux in 2006,and together with winemaker Patrick Leon they now run the estate.They make a selection of red,white and rose wines.They not only grow their own grapes but also buy grapoes from other local growers, Read less

External Reviews for Chateau Desclans Rose Whispering Angel

External Review
Vintage: 2009 02/28/2013

(unlike the rest of this line-up, this saw no oak) Pale peach skin color. Reticent aromas of orange zest, herbs and honeysuckle are energized by white pepper. Dry and nervy, offering dusty citrus and berry skin flavors but not the round, velvety text... Stephen Tanzers IWC. A Proprietary Blend wine from Provence in France. 2009 Chateau DEsclans Whispering Angel Rose 750ml



Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Batonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavours.

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