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Dark garnet color. Delicious spicy raspberry scent leads into a full and fresh flavor, almost like eating a bowl of f...Read more...
Food Pairings for Château Des Tours Côtes Du Rhône
Dark garnet color. Delicious spicy raspberry scent leads into a full and fresh flavor, almost like eating a bowl of fresh, juicy berries, with lemony tartness to give it balance. Clean and consistent in a long finish, with the structure to suggest at least moderate aging potential. Definitely my kind of Beaujolais. FOOD MATCH: Excellent with Marcella Hazan's pork roast with juniper berries and rosemary; the play of aromatics between the wine and the entree make an exceptionally happy marriage.
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