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Chateau des Laurets Puisseguin St Émilion 2010

Winemaker's Notes:

Producer/Winemaking: "The Chateau des Laurets vineyard covers 95 contiguous hectares which straddle two AOC districts: Puisseguin-Saint-Emilion and Montagne-Saint-Emilion. Within the property, the 50 hectares located on Puisseguin land are devoted to the production of our Chateau des Laurets cru." "The grounds are entered from the north side, opposite the park, and afford a view of the superb chateau built around 1860, which owes its architectural distinction to the octagonal central tower that dominates its back portion." "The vineyards of Chateau des Laurets are located along hillsides with southern exposure and occasional outcroppings of limestone. This excellent clay-limestone terroir gives the Merlot of Saint-Emilion its full power and typicality. Extra care is given to growing methods to achieve, in particular, a low yield of high quality grapes at optimal maturity." "The grapes are harvested manually (machines are used as back-up when faster work is required). Upon reception in the vat room, the entire harvest is sorted then de-stemmed before being transferred to the tanks." "All the wood, stainless steel and concrete vats are thermo-regulated. The grapes macerate in these for an extended period before the start of barrel ageing, which lasts 14 to 18 months." "Baron Benjamin de Rothschild acquired this splendid estate in 2003 with the intention of realising its full potential. Renovations to the vat room began in spring 2004 to offer this wine modern, high-performance facilities." - Winery This wine was also rated 87-90 Points by the International Wine Cellar.

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Member Reviews for Chateau des Laurets Puisseguin St Émilion

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Snooth User: puhnner
1534072,259
4.50 5
03/04/2015

Wonderful! A Lot 18 Selection; Had this about a year ago and then the other day...just wonderful: a Big Powerhouse, ha, ha, but in a complex & subtle way. Dark inky opaque in the glass, Cherry Plum Vanilla opening, then Blueberry & Elderberry & Thyme along with Lavender. Lavender Vanilla Oak, Grape preserves and Chocolate Fudge. Long long finish, balanced Tannins and Acidity. Wish I had a case of this, think it will get stronger.


Snooth User: puhnner
1534072,259
4.50 5
04/26/2014

Wonderful!


External Reviews for Chateau des Laurets Puisseguin St Émilion

External Review
Source: Premier Wine & Spirits
06/25/2014

Bright dark red. Inviting aromas of jammy red cherry, smoky plum and licorice. Sweet, silky and fruit-driven, with good intensity to the moderately complex flavors of candied cherry, redcurrant jelly and dried herbs. Finishes with soft tannins and a lingering saline quality.


External Review
Source: Premier Wine & Spirits
06/25/2014

Bold, ripe and almost flashy, showing good drive and vivacity, with fresh acidity pumping the boysenberry, steeped plum and raspberry fruit along while a roasted apple wood note fills in the finish. Drink now through 2018.



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Producer/Winemaking: "The Chateau des Laurets vineyard covers 95 contiguous hectares which straddle two AOC districts: Puisseguin-Saint-Emilion and Montagne-Saint-Emilion. Within the property, the 50 hectares located on Puisseguin land are devoted to the production of our Chateau des Laurets cru." "The grounds are entered from the north side, opposite the park, and afford a view of the superb chateau built around 1860, which owes its architectural distinction to the octagonal central tower that dominates its back portion." "The vineyards of Chateau des Laurets are located along hillsides with southern exposure and occasional outcroppings of limestone. This excellent clay-limestone terroir gives the Merlot of Saint-Emilion its full power and typicality. Extra care is given to growing methods to achieve, in particular, a low yield of high quality grapes at optimal maturity." "The grapes are harvested manually (machines are used as back-up when faster work is required). Upon reception in the vat room, the entire harvest is sorted then de-stemmed before being transferred to the tanks." "All the wood, stainless steel and concrete vats are thermo-regulated. The grapes macerate in these for an extended period before the start of barrel ageing, which lasts 14 to 18 months." "Baron Benjamin de Rothschild acquired this splendid estate in 2003 with the intention of realising its full potential. Renovations to the vat room began in spring 2004 to offer this wine modern, high-performance facilities." - Winery This wine was also rated 87-90 Points by the International Wine Cellar.

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