Château des Cèdres Bordeaux 2009
This is Malbec-territory: Dark and opaque, its intense bouquet is full of dark fruit, smoke, chocolate and spices. Dense and soft, wild but homey, you will love to crunch the crispy tannins, that tickle your palate, before taking a rest at the bottom of the glass amidst aromas of cinnamon, vanilla and dark fruit. Food recommandation : This wine has great aromatic strength and pairs perfectly with local dishes: magret, confit, cassoulet...
Chateau du Cedre is a producer in the Cahors region of France. The winery was founded in 1956 by Charles Verhaeghe and continues under the direction of his sons Jean-Marc and Pascal. The winery specializes in the regional star grape Malbec (Cot) which is sometimes blended with small percentages of Merlot and Tannat. They practice certified organic farming and production methods.
Food Pairings for Château des Cèdres Bordeaux
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