Chateau Dereszla Tokaji Dry 2010
Food Pairings for Chateau Dereszla Tokaji Dry
It displays a nice acidity and a clean taste. 20% of the final blend has been aged in oak barrels for 6 months. It is best served fresh, as an aperitif , with fish or white meat.
Aged 8 months in Steel.
Aged 2 months in French Oak.
|Sugar: 6 grams per liter||Total Acidity: 8 grams per liter|
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