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Chateau Dereszla Tokaji Aszú 6 Puttonyos 2006

Winemaker's Notes:

This wine is a blend of 6 Puttonoyos (330 Pounds) of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. Aszù grapes macerate with fermenting must for 14 hours. The second fermentation is done in stainless steel tanks, where it is matured for two months.

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Member Reviews for Chateau Dereszla Tokaji Aszú 6 Puttonyos

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0.00 5
03/15/2012

This tightly wound and focused sweetie offers intense acidity harnessing ... Drink now through 2035. -NW


External Reviews for Chateau Dereszla Tokaji Aszú 6 Puttonyos

External Review
Source: Premium Wine & Spirits
10/20/2012

This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time. Drink now through 2035.


External Review
Source: Premier Wine & Spirits
04/29/2015

This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It’s all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time. Drink now through 2035.



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Tasting Notes:

This wine displays a light golden color. The slow opening nose reveals a ripe fruit fragrance with a hint of vanilla, spring flowers and exotic fruit notes. It is a full-bodied, round and complex wine showing notes of honey, bee’s wax, apricot, fig and exotic fruits with a long aftertaste.

This wine is a blend of 6 Puttonoyos (330 Pounds) of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. Aszù grapes macerate with fermenting must for 14 hours. The second fermentation is done in stainless steel tanks, where it is matured for two months.

3000 bottles produced.

Aged 24 months in Hungarian Oak.

Aged 12 months in Bottle.

Wine Specs:

Alcohol: 10.5%
Sugar: 201 grams per liter Total Acidity: 13.1 grams per liter

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