• WS: 86

    Wine Spectator Score

    86

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Château de Seguin Red Bordeaux Blend Bordeaux Supérieur 2000

Winemaker's Notes:

Cuvée Carl is made according to the very best methods of winemaking. Tht means low yield, old vines, malolactic fermentation in new oak casks, 15 months of ageing in the same casks with raking every 3 months, and fined as the best classified. The colour of Cuvée Carl is deep ruby with purple glints. The wine is extremely full-bodied, with aromas of rasted coffee, blond tobacco, and berries such as blackcurrants and blackberries. On the palate Cuvée Carl is round and concentrated and the tannins are harmonious. The lingering finish is extraordinary.

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Château De Seguin:
Château de Seguin in Bordeaux is part of the CHRIS-WINE Group. An indenpendent and family owned wine company. In 1985 Erling Carl, who was the founder of the Danish wine company CHRIS-WINE A/S, discovered Château de Seguin, thanks to the help from his friend Mr. Anthony Barton, the owner of Château Léoville-Barton and Château Langoa-Barton. Erling Carl bought the Château with adjoining ... Read more
Château de Seguin in Bordeaux is part of the CHRIS-WINE Group. An indenpendent and family owned wine company. In 1985 Erling Carl, who was the founder of the Danish wine company CHRIS-WINE A/S, discovered Château de Seguin, thanks to the help from his friend Mr. Anthony Barton, the owner of Château Léoville-Barton and Château Langoa-Barton. Erling Carl bought the Château with adjoining 20 hectares of vines. He decided to renovate the entire estate, but first he introduced the first vintage, the 1986, which was an excellent vintage - then the renovation of Château itself began, followed by the vineyards, the vinification areas etc. The efforts of Erling Carl immediately paid off. After his death in 1991, his two sons Michael and Gert Carl took over the management of the estate. Today Château de Seguin is a renowned and modern wine producer. It controls 135 of hectares of vineyards in the Entre-Deux-Mers region in Bordeaux. Read less

Cuvée Carl is made according to the very best methods of winemaking. Tht means low yield, old vines, malolactic fermentation in new oak casks, 15 months of ageing in the same casks with raking every 3 months, and fined as the best classified. The colour of Cuvée Carl is deep ruby with purple glints. The wine is extremely full-bodied, with aromas of rasted coffee, blond tobacco, and berries such as blackcurrants and blackberries. On the palate Cuvée Carl is round and concentrated and the tannins are harmonious. The lingering finish is extraordinary.

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