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Petrock's Liquors Inc USD 3.69 750ml

Château de Ségriès Côtes du Rhône 2010

Winemaker's Notes:

The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.

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3.64 5 0.5
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Château de Ségriès:
In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordorée, purchased the Domaine and began to improve the quality of the wine. "Ségriès" in provencal means "water spring". This family owned and operated winery is located in Lirac and produces some of the best values in my portfolio. They produce the following A.O.C. wines: * Tavel Rosé * Côtes du Rhône Rouge * Lirac Rouge * Lirac Blanc

Member Reviews for Château de Ségriès Côtes du Rhône

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Snooth User: TheKozars
890635594
4.00 5
02/15/2012

Very interesting nose on this Rhone. Well balanced and more towards the body we prefer in a French red. $12.95 VW


External Reviews for Château de Ségriès Côtes du Rhône

External Review
Source: Prestige Wine & Spirits
09/27/2011

Ripe and mouthfilling, with loganberry, raspberry and plum fruit laced with tangy mineral and lavender notes. The finish is long and fleshy. Drink now through 2012.


External Review
Source: Premium Wine & Spirits
01/03/2012

The crisp, elegant 2004 Cotes du Rhone (a blend of 50% Grenache, 30% Syrah, and equal parts Cinsault and Carignan) displays good acidity, medium body, and a peppery, spicy, strawberry and cherry-tinged personality. Enjoy it over the next 1ndash;2 years.


External Review
Source: Premier Wine & Spirits
06/22/2011

The 2006 Cotes du Rhone, primarily Grenache (50%) and the balance 30% Syrah, 10% Cinsault, and 10% Carignan, is richly fruity, peppery, spicy, with copious black and red fruit and garrigue, this medium-bodied wine is best consumed over the next 2-3 years.


External Review
Source: Premier Wine & Spirits
06/22/2011

The brilliant 2007 vintage makes this old friend's star really shine with loads of red and black fruits, ample body and texture, and a peppery and spicy finish.


External Review
Source: Premium Wine & Spirits
01/03/2012

Primarily a blend of Grenache and Syrah, this wine is tank fermented and aged to keep the emphasis on ripe, rich, and round black raspberry flavors. Hints of white pepper and spice attest to this winersquo;s Provenccedil;al heritage. Though produced for the bistros of Paris, this red has been a favorite on WNY tables for nearly 10 years.


External Review
Source: Prestige Wine & Spirits
09/27/2011

The 2010 Cotes du Rhone red, which is made from 50% Grenache, 30% Syrah and the rest Cinsault and Carignan, with 90% aged in tank and 10% in barrel, displays the vintage's opulence. Loads of licorice, roasted herbs, sweet black cherries and damp earth intermixed with notions of pepper and spice are present in this medium-bodied, exuberant, ebullient, fruit-driven Cotes du Rhone. It should drink nicely for 2-3 years. The new releases from proprietor Henri de Lanzac are all impressive.


External Review
Source: Premium Wine & Spirits
01/03/2012

Composed of 50% Grenache, 30% Syrah, 10% Cinsault, and 10% Carignan, the dark ruby-colored 2009 Cotes du Rhone reveals dusty, loamy soil notes intermixed with kirsch, garrigue, pepper, and spice. It is meant to be consumed over the next 2ndash;3 years.


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The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.

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