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All about raspberry and spice. Light grenachey wine with a hit of residual sugar at the front palate Read more
Who doesn't love Côtes du Rhônes? They're robust and full-bodied, yet naturally lower in tannin than Bordeaux. They're food-friendly, yet fruity en... Read more
The crisp, elegant 2004 Cotes du Rhone (a blend of 50% Grenache, 30% Syrah, and equal parts Cinsault and Carignan) displays good acidity, medium bo... Read more
Food Pairings for Château de Ségriès Côtes du Rhône
All about raspberry and spice. Light grenachey wine with a hit of residual sugar at the front palate
External Reviews for Château de Ségriès Côtes du Rhône
Who doesn't love Côtes du Rhônes? They're robust and full-bodied, yet naturally lower in tannin than Bordeaux. They're food-friendly, yet fruity enough to be enjoyed on their own. Best of all, many can be had for less than $15! And the Chateau Segries is a perfect specimen of all these values - a truly excellent wine for when you just don't know what you want.
The crisp, elegant 2004 Cotes du Rhone (a blend of 50% Grenache, 30% Syrah, and equal parts Cinsault and Carignan) displays good acidity, medium body, and a peppery, spicy, strawberry and cherry-tinged personality. Enjoy it over the next 1-2 years.
The 2006 Cotes du Rhone, primarily Grenache (50%) and the balance 30% Syrah, 10% Cinsault, and 10% Carignan, is richly fruity, peppery, spicy, with copious black and red fruit and garrigue, this medium-bodied wine is best consumed over the next 2-3 years.
This has plenty of blackberry and fig fruit flavors, but stays fresh, thanks to a nice graphite hint and a lingering finish of violet and spice. Drink now.
This has been an up-and-coming estate over the last 6-7 years. The medium-bodied 2003 Cotes du Rhone exhibits more kirsch liqueur characteristics, along with a denser mid-palate and headier finish. It should be consumed over the next two years.
Great deal in Côtes du Rhône! Robust Syrah blended with the bright, red raspberry flavors of Grenache, producing a succulent, medium-bodied red that matches perfectly with an array of dishes from Cornish hens and mushroom risotto to salmon and cheese fondue. Brings a wonderful warmth to the table on cold winter days.
A tribute to the intense summer heat of the vintage, this wine bursts from the glass with extraordinarily ripe aromas and flavors of blackberry, boysenberry, raspberry and spices.
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