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De Wine Spot USD 19.00 750ml

Chateau de Roquefort Corail Cotes de Provence Rose 2016

Winemaker's Notes:

The parcels for the rose are always the same, but the combination is always different. 30% Grenache, 25% Syrah, 20% Cinsault. 10% Carignan, 10% Vermentino, 5% Clairette. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible.

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The parcels for the rose are always the same, but the combination is always different. 30% Grenache, 25% Syrah, 20% Cinsault. 10% Carignan, 10% Vermentino, 5% Clairette. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible.

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