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Château de Reignac Sémillon-Sauvignon Blanc Blend Bordeaux Supérieur Blanc 2005

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Winemaker's Notes:

91 points Robert Parker: As one might expect from proprietor Yves Vatelot, the 2005 Reignac is a superb effort exhibi...

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  • RP: 91

    Robert Parker Score

    91

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  • WA: 91

    Wine Advocate Score

    91

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A fairly complex white that's terrific with simple, grilled fatty fish or lighter pork dishes. Read more

2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture. Alex Lallos. A Bordeaux Blanc w... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice

Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Sauvignon Blanc Wines

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External Reviews for Château de Reignac Sémillon-Sauvignon Blanc Blend Bordeaux Supérieur Blanc

External Review
Source: Sam's Wine
09/16/2009

A fairly complex white that's terrific with simple, grilled fatty fish or lighter pork dishes.

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External Review
Source: JJ Buckley Fine Wines
10/16/2009

2005 is an excellent vintage possessing high acidity as well as impressive levels of weight, richness, and texture. Alex Lallos. A Bordeaux Blanc wine from Bordeaux in France. 2005 Reignac Blanc 750ml

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Ratings & Tags for Château de Reignac Sémillon-Sauvignon Blanc Blend Bordeaux Supérieur Blanc

448223 Snooth User: mnovacanes
mnovacanes
rated this wine
4.50 5
05/20/2010

Winemaker's Notes:

91 points Robert Parker: As one might expect from proprietor Yves Vatelot, the 2005 Reignac is a superb effort exhibiting copious quantities of honeysuckle, citrus, lemon butter, and a touch of smoky oak. This medium-bodied, serious effort is meant to be consumed over the next 4-5 years. (Apr 2008)

91 points Robert Parker: As one might expect from proprietor Yves Vatelot, the 2005 Reignac is a superb effort exhibiting copious quantities of honeysuckle, citrus, lemon butter, and a touch of smoky oak. This medium-bodied, serious effort is meant to be consumed over the next 4-5 years. (Apr 2008)

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