Château de Reignac Red Bordeaux Blend Bordeaux Supérieur 2005
90 points Robert Parker: Another top-notch effort from the home property of the brilliant Yves Vatelot, Reignac’s 2005 has a dense ruby/purple color and notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied wine with beautiful concentration, decent acidity, and ripe tannin. Despite its humble appellation, this is a very serious wine that is qualitatively up there with some of the better classified growths of the Medoc. It should drink beautifully for 8-10 years. A sleeper of the vintage! (Apr 2008)
On opening this beaut, taking an irresistible deep sniff I get notes of black forest gateaux and cherry right from the opener. Rich in fruitiness and chocolate, but upon tasting comes across as quite subtle; quite a dry texture to the mouth, but the aftertaste is delicately pleasant. This Lingers carefully for some time. Excellent choice with beef.
Rich, choclatey cocoa goodness, savory, but dry attack, and a soft lingering release.
This Bordeaux needs about 1 hour or decanting, beautiful finish for such an inexpensive wine. Hidden gem, excellent for grilled lamb.
External Reviews for Château de Reignac Red Bordeaux Blend Bordeaux Supérieur
Opaque purple core with a ruby rim. Pretty floral aromas over dark plum, cassis and cherry fruits with a toasted biscuit note, all accented by fresh anise. The palate is rich with cherry and orange zest flavors backed by a touch of earth underneath a... Mike Supple. A Bordeaux Blend wine from Bordeaux in France. 2005 Reignac, Chateau de 750ml
Possibly the finest Reignac I have ever tasted from proprietor Yves Vatelot, this superlative blend of 75% Merlot and 25% Cabernet Sauvignon is treated like a spoiled child, aged on its lees, and bottled unfiltered. There are over 16,000 cases of thi... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2005 Reignac 750ml
Food Pairings for Château de Reignac Red Bordeaux Blend Bordeaux Supérieur
Barley Risotto with Mushrooms & Gremolata Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
Stir-Fried Noodles with Beef & Vegetables Recipe
- Show more recipes
Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Caramelized Onion & Thyme Tarts Recipe
Vietnamese Noodle Salad with Grilled Pork Recipe
Risotto with Peas, Mint & Lemon Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe