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ShopRite USD 14.99 750ml

Chateau de Pourcieux Cotes de Provence Rose 2015

Winemaker's Notes:

This wine has a gleaming and luminous pale pink colour. Expressing notes of pink grapefruit, the nose is delicate and delicious. On the palate, a sense of freshness prevails. Balance and elegance characterize this wine. Aromas of white fruit (peach) are revealed in mid-palate. This rose enjoys a lingering aroma in the finale. As is true of our white wines, in order to make the most of its fresh and lively fragrance, our rosé is best consumed during the year succeeding its vintage. When served moderately cool, between 10° C and 12° C, it is an ideal apéritif, particularly appropriate with light meals : grills, white meat, terrine of scallops, salad of small red fruits etc. It goes without saying that this is a perfect accompaniment for Provençal and Asian cuisines.

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External Reviews for Chateau de Pourcieux Cotes de Provence Rose

External Review
Vintage: 2009 11/24/2013

This wine has a garnet red robe with purple nuances. The beautiful intensity of the nose announces the flavours of cherry, blackcurrant, blueberry and suggests a hint of spices. On the palate, an elegant and already yielding tannin provides a good structure. The flavours of cherry and cassis are associated to a unique reminder of leather which one can perceive on the finale.



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This wine has a gleaming and luminous pale pink colour. Expressing notes of pink grapefruit, the nose is delicate and delicious. On the palate, a sense of freshness prevails. Balance and elegance characterize this wine. Aromas of white fruit (peach) are revealed in mid-palate. This rose enjoys a lingering aroma in the finale. As is true of our white wines, in order to make the most of its fresh and lively fragrance, our rosé is best consumed during the year succeeding its vintage. When served moderately cool, between 10° C and 12° C, it is an ideal apéritif, particularly appropriate with light meals : grills, white meat, terrine of scallops, salad of small red fruits etc. It goes without saying that this is a perfect accompaniment for Provençal and Asian cuisines.

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