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Chateau de Pourcieux Cotes de Provence Rosé 2007

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2007 Vintage

12.95 USD

Red White & Bubbly

United States

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Chateau de Pourcieux Cotes de Provence Rosé (2007)
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4 Star Rating

Starting at: $12.95
5 Reviews


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What to Expect

Syrah: One of the few grapes to really be a global success. Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins. With age the wines can gain lovely leathery and black olive notes that make them a great match for savory and gamy dishes.

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Reviews

Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts. This wine is a blend of 50% Syrah, 30% Grenache, and 20% Cinsault. The grapes are produced from very low-yielding vines. After pressing, the juice remains in contact with the skins for only a few hours--just enough to obtain an attractive color. This bright salmon-pink hued rosé has an intense nose of strawberry, red berries and flowers (lilac). It is fruity and generous with strawberry and other red fruit flavors. An invigorating read more...


May 2009

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Rating: 92/100 - As reviewed by The Wine Messenger Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts. This wine is a blend of 50% Syrah, 30% Grenache, and 20% Cinsault. The grapes are produced from very low-yielding vines. After pressing, the juice remains in contact with the skins for only a few hours--just enough to obtain an attractive color. This bright salmon-pink hued rosé has an intense nose of strawberry, red berries and flowers (lilac). It is fruity and generous with strawberry red fruit flavors. An invigorating read more...


 

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Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.


February 2009

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June 2008

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October 2008

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