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Château de Pibarnon Bandol Blanc 2014

Winemaker's Notes:

45% Clairette for finesse and elegance, 30% Bourboulenc for liveliness and freshness, 25% various local, and generally unusual, grapes for complexity, full body, and diversity of bouquets. The 2014 vintage has a beautiful and clean freshness, almost mineral! The nose has light aromas of white, dried fruits, then a green freshness of lime and fennel. Fruity flavours round it all off slightly and give it an overall beautifully gourmand note. Elegance and a lot of balance! This White is best paired with scampi, Saint-Jacques scallops, lobsters. The noble white flesh fish will be perfect, in a salt crust, with white butter sauce, or simply grilled with wild fennel.


45% Clairette for finesse and elegance, 30% Bourboulenc for liveliness and freshness, 25% various local, and generally unusual, grapes for complexity, full body, and diversity of bouquets. The 2014 vintage has a beautiful and clean freshness, almost mineral! The nose has light aromas of white, dried fruits, then a green freshness of lime and fennel. Fruity flavours round it all off slightly and give it an overall beautifully gourmand note. Elegance and a lot of balance! This White is best paired with scampi, Saint-Jacques scallops, lobsters. The noble white flesh fish will be perfect, in a salt crust, with white butter sauce, or simply grilled with wild fennel.

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