Château de Pellehaut Gascogne Blanc 2008

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Vintages

  • 2008

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Winemaker's Notes:

Made with 40% Ugni Blanc, 20% Gros Manseng, 20% Colombard, 15% Chardonnay and 5% Sauvignon Blanc. Red grapefruit, cit...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Château de Pellehaut Gascogne Blanc

Winemaker's Notes:

Made with 40% Ugni Blanc, 20% Gros Manseng, 20% Colombard, 15% Chardonnay and 5% Sauvignon Blanc. Red grapefruit, citrus fruits and an intriguing herbal note make for an ideal flavor combination. The wine sees no malolactic fermentation, which helps guard its acidity and make it especially refreshing.

Made with 40% Ugni Blanc, 20% Gros Manseng, 20% Colombard, 15% Chardonnay and 5% Sauvignon Blanc. Red grapefruit, citrus fruits and an intriguing herbal note make for an ideal flavor combination. The wine sees no malolactic fermentation, which helps guard its acidity and make it especially refreshing.

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