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The estate’s traditional wine is made using vines aged 20 years on average and is usually made up of all the differen...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château de Parenchère Red Bordeaux Blend Bordeaux Supérieur
The estate’s traditional wine is made using vines aged 20 years on average and is usually made up of all the different grape varieties grown on the property : 50% Merlot 40% Cabernet Sauvignon 9% Cabernet Franc 1% Malbec With its equal proportions of Merlot and Cabernet Sauvignon, Château de Parenchère Bordeaux Supérieur Red is half-way between a Médoc and a Saint-Emilion. Merlot gives it its supple, fruity fleshiness; Cabernet-Sauvignon provides structure and additional tannic density. Characteristics : This traditional Parenchère blend is generally very fleshy, with a very deeply coloured robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish. Ideal drinking period : from 3 to 6 years This cuvee can be appreciated since its first year of bottling while improving for 6 - 8 years - and even ten years for the best vintages.
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