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De Wine Spot USD 18.00 750ml

Chateau de l'Aumerade Cru Classe Cotes de Provence 2016

Winemaker's Notes:

Chateau de l'Aumerade is a blend of Cinsault, Grenache and a touch of Syrah. The fruit is harvested at the beginning of September and is cold fermented to preserve all the wonderful aromas. A lovely pale pink in color, with salmon highlights, this wine has a perfumed nose of strawberries and cream, nuanced by spicy notes. The palate is soft and dry. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity. Cinsault 50%, Grenache 40%, Syrah 10% Drink as an aperitif, or pair with summer salads and barbecues, or with Mediterranean or Asian cuisine

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Château de l'Aumerade:
Of its 550 hectares of vines in Coasts of Provence, the Fabre fields are dispersed in the area of Hyères and Pierrefeu-of-Var. The Castle of Aumérade, heart of the Fabre fields, is well worth a visit to see its garden, cellar and museum of the santon. The other castles and fields are private and cannot be visited. The Fabre fields are divided into three categories: * Calcareous soil argilo sp... Read more
Of its 550 hectares of vines in Coasts of Provence, the Fabre fields are dispersed in the area of Hyères and Pierrefeu-of-Var. The Castle of Aumérade, heart of the Fabre fields, is well worth a visit to see its garden, cellar and museum of the santon. The other castles and fields are private and cannot be visited. The Fabre fields are divided into three categories: * Calcareous soil argilo spiced and mineral of Pierrefeu: - Castle of Aumérade Believed Classified in Pierrefeu (300 hectares) - Castle of Déidière with Pierrefeu (80 hectares) - Field of Jas de Cape with Pierrefeu (50 hectares) * calcareous Soil argilo spiced with tendency edge of Sea: - Castle of Clapière Believed Classified in Hyères (50 hectares) - Castle the Forest with Hyères (18 hectares) - Field of the Fenouillet Mount in Hyères (4 hectares) Read less

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Chateau de l'Aumerade is a blend of Cinsault, Grenache and a touch of Syrah. The fruit is harvested at the beginning of September and is cold fermented to preserve all the wonderful aromas. A lovely pale pink in color, with salmon highlights, this wine has a perfumed nose of strawberries and cream, nuanced by spicy notes. The palate is soft and dry. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity. Cinsault 50%, Grenache 40%, Syrah 10% Drink as an aperitif, or pair with summer salads and barbecues, or with Mediterranean or Asian cuisine

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