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Chalky and minerally aromas mixed with tart blackberry. Subtle yet distinguishable fruit flavors of blackberry, minerals, and chalk, with a spring... Read more
I'm not usually a merlot man and this Fronsac really hot the spot. A delightful surprise from a less documented Bordeaux appellation. The notes fr... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château de la Rivière Red Bordeaux Blend Fronsac
Chalky and minerally aromas mixed with tart blackberry. Subtle yet distinguishable fruit flavors of blackberry, minerals, and chalk, with a springy acidity. Nice and smooth after aeration.
I'm not usually a merlot man and this Fronsac really hot the spot. A delightful surprise from a less documented Bordeaux appellation. The notes from the cab grapes really balancing out merlot's silky "hollowness." The Telegraph gave the winery itself a shout out in http://www.telegraph.co.uk/foodanddrink/wine/9548898/Fronsac-the-bridesmaid-of-Bordeaux-wines.html
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