Nice enough bordeaux. Dark red fruit, plum, prune, some tar and smoke. Medium tannins, moderate acidity and a short to medium finish. Not overly complex but fairly satisfying.
Food Pairings for Chateau de la Huste
It boasts a deep purple color with sweet plum, cherry, oak, and pepper on the nose. There are characteristics of medium silky tannins along with a complex fruit and oak on the palate. 2009 is a very good vintage. Pairs well with hearty fall and winter dishes such as ribs, ragouts, and Camembert and Brie cheese.
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