Château de la Chaize Brouilly 2004

Avg Price: $25.99
2.68 5 0.5
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Winemaker's Notes:

Light strawberry aromas add a distinct whiff of toasted white bread. Fruit is more forward on the palate, juicy red b...

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Princetown, NJ (26 mi)
USD 25.99
750ml
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Princeton, NJ (26 mi)
USD 25.99
750ml
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A real barnyard nose - very woodsy and musty in the mouth. A deep and brooding gamay wine, but fantastic. Darker fruits than most gamay's. A minera... Read more

Started with a sharp acidic and ethyl attack, but mellowed shortly thereafter. Slightly woody with plums and mineral dominating in the mouth. - a... Read more

Nose was nice but a bit runny. Detected a hint of walnut along with a banana/strawberry flavor near the front of the palette. Went well with fish ... Read more

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User Reviews for Château de la Chaize Brouilly

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Snooth User: Philip James
112,549
3.00 5
07/22/2007

A real barnyard nose - very woodsy and musty in the mouth. A deep and brooding gamay wine, but fantastic. Darker fruits than most gamay's. A mineral and mushroom finish. Tasted as part of a Beaujolais Boat Cruise


Snooth User: Stephen
4793
2.00 5
07/22/2007

Started with a sharp acidic and ethyl attack, but mellowed shortly thereafter. Slightly woody with plums and mineral dominating in the mouth. - also tasted during the Beaujolais boat cruise


Snooth User: Chopine427
4387544
3.50 5
03/28/2010

Nose was nice but a bit runny. Detected a hint of walnut along with a banana/strawberry flavor near the front of the palette. Went well with fish and dumplings.


Ratings & Tags for Château de la Chaize Brouilly

rated this wine
3.00 5
03/17/2009

rated this wine
3.00 5
09/03/2007

Winemaker's Notes:

Light strawberry aromas add a distinct whiff of toasted white bread. Fruit is more forward on the palate, juicy red berries and a squirt of lemon, and the toasty aromas segue into a plesant earthy minerality to add flavor interest. FOOD MATCH: An offbeat match, curried summer squash soup, is just okay at first, palatable but not compelling, but the combination suddenly draws a gasp of pleasure when a sip of wine taken after a swallow of soup bursts on the palate like a perfect ripe strawberry.

Light strawberry aromas add a distinct whiff of toasted white bread. Fruit is more forward on the palate, juicy red berries and a squirt of lemon, and the toasty aromas segue into a plesant earthy minerality to add flavor interest. FOOD MATCH: An offbeat match, curried summer squash soup, is just okay at first, palatable but not compelling, but the combination suddenly draws a gasp of pleasure when a sip of wine taken after a swallow of soup bursts on the palate like a perfect ripe strawberry.

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