Chateau de la Chaize Brouilly 2004

Started with a sharp acidic and ethyl attack, but mellowed shortly thereafter. Slightly woody with plums and mineral dominating in the mouth. - also tasted during the Beaujolais boat cruise

July 2007

A real barnyard nose - very woodsy and musty in the mouth. A deep and brooding gamay wine, but fantastic. Darker fruits than most gamay's. A mineral and mushroom finish.

Tasted as part of a Beaujolais Boat Cruise

July 2007

This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into open vats not exceeding 1.5 tons of grapes, in order to avoid crushing, and then poured into stainless-steel vats. The semi - carbonic vinification lasts for 8 days until the wine reaches 12,5° degrees of alcool, all without neither pumping, nor bursting or picking off. Pressing is made made with a single pneumatic press. The Castle of Chaize is located on the read more...mounts of the Beaujolais, between Macon and Villefranche-on-Saone, 40 km north of Lyon, in the south of Burgundy. The 98 hectares vineyard all in the Brouilly appellation area, grows on granitic schists hills facing south-south-east and is the most important estate in Beaujolais. The castle was built into 1676 after the plans of the Versailles architect Jules-Hardouin Mansart for François of La Chaize d' Aix, the younger brother of the Rev Father de La Chaize, Confessor of King Louis XIV of France. The French Gardens have been designed by Le Notre., the garden architect of Versailles, have been listed in 1972 together with the castle and the wine-cellars as Historical Monuments.    (hide)

This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the ground provenances. The grapes are carried into open vats not exceeding 1.5 tons of grapes, in order to avoid crushing, and then poured into stainless-steel vats. The semi - carbonic vinification lasts for 8 days until the wine reaches 12,5° degrees of alcool, all without neither pumping, nor bursting or picking off. Pressing is made made with a single pneumatic press. The Castle of Chaize is located on read more...the mounts of the Beaujolais, between Macon and Villefranche-on-Saone, 40 km north of Lyon, in the south of Burgundy. The 98 hectares vineyard all in the Brouilly appellation area, grows on granitic schists hills facing south-south-east and is the most important estate in Beaujolais. The castle was built into 1676 after the plans of the Versailles architect Jules-Hardouin Mansart for François of La Chaize d' Aix, the younger brother of the Rev Father de La Chaize, Confessor of King Louis XIV of France. The French Gardens have been designed by Le Notre., the garden architect of Versailles, have been listed in 1972 together with the castle and the wine-cellars as Historical Monuments.    (hide)

No written review

September 2007

No written review

March 2009