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Château de Chasseloir Muscadet Sevre et Maine 2010

Winemaker's Notes:

The harvest is carried out when the grapes are mature and more than half of the vineyard is hand-picked. The wine making is exclusively on the lees mainly in stainless vats. The maturing on the lees and the technique of “batonnage” brings more complex fruit to the wine. It is bottled at the Château in the Spring.

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The harvest is carried out when the grapes are mature and more than half of the vineyard is hand-picked. The wine making is exclusively on the lees mainly in stainless vats. The maturing on the lees and the technique of “batonnage” brings more complex fruit to the wine. It is bottled at the Château in the Spring.

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