Château de Bellevue Morgon le Clos 2009
Born in Beaune, Claire Forestier has an extensive knowledge and expertise in Burgundy wines. In 2009, she met Xavier Barbet who had just purchased the Château de Bellevue. In collaboration with Winemaker Jean-Pierre Rodet, they set up a wine-cellar in the historical winery of the Château.
Food Pairings for Château de Bellevue Morgon le Clos
Morgon Le Clos displays toasted aromas along with notes of elderberry, black cherry and cinnamon. On the palate, this is a well-structured wine with firm and quality tannins.
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