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Château de Bel-Air Red Bordeaux Blend St. Émilion 2005

Winemaker's Notes:

A full bodied wine with black berry aromas and velvety tannins. Cheese Pairings: Brie, Camembert, CheddarFood Pairings: Beef Brisket, Bordeaux-Roasted Rack of Lamb


A full bodied wine with black berry aromas and velvety tannins. Cheese Pairings: Brie, Camembert, CheddarFood Pairings: Beef Brisket, Bordeaux-Roasted Rack of Lamb

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