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Château de Beaucastel Red Rhone Blend Côtes du Rhône Coudoulet de Beaucastel 2007

Winemaker's Notes:

Château de Beaucastel is located five kilometres south-east of Orange at the northern limit of the Châteauneuf du Pape appellation. The 30 hectares Coudoulet de Beaucastel vineyard lies just to the east of Beaucastel on the other side of the A7 autoroute. For reasons that will become evident, it is often referred to as a baby Beaucastel. When one looks at the geology of the soil at Coudoulet, the similarities with the soil at Beaucastel are legion. It is composed of a layer of marine limestone from the Miocene period, covered by a deposit of alpine diluvium. This blanket of rounded stones (or "galets") contributes much to the wines of Beaucastel: they retain the intense heat of the Mediterranean sun during the day then slowly disperse it to the vines during the night. They provide a head start to the vines in springtime. During the long Mediterranean summer, lack of water can stress the vineyard at times. Coudoulet, as Beaucastel, owes its ability to age to the high proportion of Mourvedre - about 30% - that makes up the final cuvée. This provides a tannic backbone and resistance to oxidation that ensures long life. In addition, Mourvedre introduces aromas of leather, tobacco, and spice to the blend. The resulting wine is bright and lively in colour, with great depth. The nose shows delightful red fruits whilst the palate is luscious, with hints of thyme.

Chateau de Beaucastel:
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame. The Beaucastel family were living in Courthezon by the middle of the sixteenth century. In 1549 "Noble Pierre de Beaucastel" boug... Read more
In 1321, under the reign of Pope John XXII, four barrels were brought from the papal cellar in Avignon to be filled with wine in Châteauneuf. Subsequently, the Popes increased their vineyard holdings in the region and the papal wine gained in fame. The Beaucastel family were living in Courthezon by the middle of the sixteenth century. In 1549 "Noble Pierre de Beaucastel" bought "a barn with its plot of land extending to 52 saumées at Coudoulet". Later, the manor house that we know today was built here and you can still see the arms of the Beaucastel family sculpted in stone in one of walls of the drawingroom. The Beaucastels were among the more notable families of this little town and in 1687 Pierre de Beaucastel, in recognition of his conversion to Catholicism after the revocation of the Edict of Nantes, was appointed "Capitaine de la ville de Courthezon" by Louis XIV. The letter from Louis XIV, also signed by Colbert, to Pierre de Beaucastel is still in our possession. Two centuries later at the time of the phylloxera, the owner of Beaucastel was Elie Dussaud, a companion of Ferdinand de Lesseps who built the Suez Canal. In 1909 Pierre Tramier bought the property and Beaucastel then passed to his son-in-law, Pierre Perrin, a scientist who considerably increased the vineyard holding. His efforts were continued by Jacques Perrin until 1978... Today the torch is carried by Jean Pierre and François, sons of Jacques. But Marc, Pierre, Thomas and Matthieu, who represent the fifth generation, are ready to pursue this fabulous family history. Read less

Member Reviews for Château de Beaucastel Red Rhone Blend Côtes du Rhône Coudoulet de Beaucastel

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Snooth User: yrosenb22
6369668
3.50 5
11/11/2010

Fantastic bargain, just enough meat there, but must let sit for min 40 minutes


External Reviews for Château de Beaucastel Red Rhone Blend Côtes du Rhône Coudoulet de Beaucastel

External Review
Source: Premier Wine & Spirits
01/17/2012

Blended in roughly equal proportions of Mourvegrave;dre, Grenache, Syrah and 80-year-old Cinsault grapes. This wine is rich and concentrated, with aromas of dark fruits, ink and spice. Firm tannins suggest a bit of time in the cellar, but there is enough fruit present to enjoy this now.


External Review
Source: Premier Wine & Spirits
01/17/2012

The blockbuster 2007 Cotes du Rhone Coudoulet, always one of the best bargains from the south, may be the finest Coudoulet ever produced. A blend of 30% Mourvedre, 30% Grenache, and the rest Syrah, Cinsault, and a few other authorized varietals, is incredibly opulent and rich, with sensational notes of black currants, licorice, smoked herbs, and meat juices, a full-bodied mouthfeel, savory tannins, and good acidity as well as length. This outstanding wine can be drunk now or cellared for 10ndash;15 years.


External Review
Source: Premier Wine & Spirits
01/17/2012

Ripe but well focused, with a beam of fig and ganache running through the middle, while licorice, mulled spice and incense notes fill in the edges. A tarry hint frames the finish. Mourvegrave;dre, Grenache, Cinsault and Syrah. Drink now through 2011.



Château de Beaucastel is located five kilometres south-east of Orange at the northern limit of the Châteauneuf du Pape appellation. The 30 hectares Coudoulet de Beaucastel vineyard lies just to the east of Beaucastel on the other side of the A7 autoroute. For reasons that will become evident, it is often referred to as a baby Beaucastel. When one looks at the geology of the soil at Coudoulet, the similarities with the soil at Beaucastel are legion. It is composed of a layer of marine limestone from the Miocene period, covered by a deposit of alpine diluvium. This blanket of rounded stones (or "galets") contributes much to the wines of Beaucastel: they retain the intense heat of the Mediterranean sun during the day then slowly disperse it to the vines during the night. They provide a head start to the vines in springtime. During the long Mediterranean summer, lack of water can stress the vineyard at times. Coudoulet, as Beaucastel, owes its ability to age to the high proportion of Mourvedre - about 30% - that makes up the final cuvée. This provides a tannic backbone and resistance to oxidation that ensures long life. In addition, Mourvedre introduces aromas of leather, tobacco, and spice to the blend. The resulting wine is bright and lively in colour, with great depth. The nose shows delightful red fruits whilst the palate is luscious, with hints of thyme.

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